Garlic and Herb Cream Cheese

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Garlic and Herb Cream Cheese
Rating: 4.49 stars
This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.
By Lisa Mayer Kaelblein
prep:
10 mins
additional:
8 hrs
total:
8 hrs 10 mins
Servings:
12
Yield:
1 1/2 cups
Garlic and Herb Cream Cheese

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.

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Nutrition Facts

Per Serving:
138 calories; protein 1.9g; carbohydrates 0.9g; fat 14.4g; cholesterol 41.6mg; sodium 122.8mg. Full Nutrition
© Copyright 2022 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/24/2022
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