Rating: 4.5 stars 4.4
70 Ratings
  • 5 star values: 40
  • 4 star values: 24
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0

This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.

Recipe Summary

prep:
10 mins
additional:
8 hrs
total:
8 hrs 10 mins
Servings:
12
Yield:
1 1/2 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.

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Nutrition Facts

138 calories; protein 1.9g; carbohydrates 0.9g; fat 14.4g; cholesterol 41.6mg; sodium 122.8mg. Full Nutrition
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