Garlic and Herb Cream Cheese

Name: Garlic and Herb Cream Cheese
Prep time: 10 min
Total time: 490 min
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 stick butter, softened; 2 tablespoons grated Parmesan cheese; 2 cloves garlic, minced; 1.5 teaspoons dried oregano; 1 teaspoon dried parsley; 0.25 teaspoon dried thyme; 0.25 teaspoon dried dill weed; 0.25 teaspoon dried basil; 0.25 teaspoon ground black pepper

4.5

(72)

66 Reviews

5 Photos

This garlic and herb cheese spread is great on crackers, sandwiches (when you're bored with mayo and mustard), or tucked into beef Wellington! It's so much cheaper to make it than buy it.

Recipe by Lisa Mayer Kaelblein

Updated on November 22, 2022

5

Prep Time:

10 mins

Additional Time:

8 hrs

Total Time:

8 hrs 10 mins

Servings:

12

Yield:

1 1/2 cups

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese, softened
1 stick butter, softened
2 tablespoons grated Parmesan cheese
2 cloves garlic, minced
1 ½ teaspoons dried oregano
1 teaspoon dried parsley
¼ teaspoon dried thyme
¼ teaspoon dried dill weed
¼ teaspoon dried basil
¼ teaspoon ground black pepper

Directions

Mix together cream cheese, butter, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined.
Chill in refrigerator overnight or 8 hours.

Tips

This can be frozen for long-term storage.

Nutrition Facts (per serving)

138	Calories
14g	Fat
1g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 138
% Daily Value *
Total Fat 14g	18%
Saturated Fat 9g	46%
Cholesterol 42mg	14%
Sodium 123mg	5%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 2g
Vitamin C 0mg	2%
Calcium 32mg	2%
Iron 0mg	2%
Potassium 34mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.