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My review
Garlic and Herb Cream Cheese
1wayin
"This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it."
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Ingredients
8 h 10 m servings 138 calsOriginal recipe yields 12 servings (1 1/2 cups)
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Per Serving: 138 calories; 14.4 g fat; 0.9 g carbohydrates; 1.9 g protein; 42 mg cholesterol; 123 mg sodium. Full nutrition
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Reviews
Read all reviews 6064 Ratings
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Most helpful positive review
10/9/2008
Made this and completely omitted the butter (sounded nasty to me) and it was delicious. Didn't even notice it was missing. Everything else was done according to the recipe. Works really well on ...
Most helpful critical review
4/20/2008
This recipe is a good base but I would make a few changes. I didn't like the texture of the dry herbs. I thought they would soften up by the next day but mine didn't. Next time I would use fres...
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10/9/2008
Made this and completely omitted the butter (sounded nasty to me) and it was delicious. Didn't even notice it was missing. Everything else was done according to the recipe. Works really well on ...
4/20/2008
This recipe is a good base but I would make a few changes. I didn't like the texture of the dry herbs. I thought they would soften up by the next day but mine didn't. Next time I would use fres...
11/29/2008
So.. I had some crackers and some cream cheese and was not really inspired to snack... until I thought: "maybe, there's a recipe for some 'cream cheese' dip".. Low and behold, there was! This re...
5/11/2008
We really enjoyed this recipe. It was great with some wheat thins and also ritz crackers. I did add 2 tablespoons of milk hoping that it could still be spreadable while it was still cold, but ...
12/23/2009
Better than Boursin!!!!!!! This will be my go to recipe for sure. Much more flavorful than store bought. I use this type of cheese all the time for things like crab stuffed muchrooms, pork ...
9/30/2008
great base recipe. i basically used the main premise and added roasted garlic, basil, oregano, thyme, parsley, salt & pepper to taste (much more than the recipe suggests), won't buy flavoured cr...
5/3/2011
I was looking for a cream cheese spread like what is found at Panera. As published above, this recipe wasn't exactly to my liking. I felt the butter "weighted" the spread down and added unneeded...
4/20/2008
Really tasty and easy! Had some this morning on my Ezekiel sesame toast - really good (escpecially with the sesame seeds on the toast - yum!), even though I thought the garlic might be too stro...