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My review
Aaron's Missouri Burger
12
aaron cindi
"This lean ground beef burger is seasoned to perfection unlike any other burger. It will keep them asking for the recipe."
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Ingredients
25 m servings 529Original recipe yields 4 servings (4 burgers)
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- US
- Metric
Directions
{{model.addEditText}} Print- Mix the ground beef, onion powder, honey mustard, garlic powder, crushed red pepper, salt, and brown sugar in a large bowl. Shape into 4 patties.
- Heat the olive oil in a large skillet over medium heat. Cook the burgers, turning occasionally, to desired temperature, 15 to 20 minutes for well done. Top each patty with a slice of Swiss cheese shortly before removing from the skillet; serve on hamburger buns.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 168206 Ratings
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Most helpful positive review
3/21/2008
Sooooo good. I've had problems keeping them together but have found that making them the day before is the solution. Thanks for the great recipe.
Most helpful critical review
8/30/2007
did not like this at all. I followed the recipe to the letter but it came out to wet for the meat to stay together and it tasted very salty. came out more like taco meat than hambugers. won't be...
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3/21/2008
Sooooo good. I've had problems keeping them together but have found that making them the day before is the solution. Thanks for the great recipe.
8/14/2007
These were awesome burgers, I prepared the mixture the night before and didn't have any problem with the patties when cooking them the next day, full of flavor and it didn't have that ground bee...
3/4/2011
Great burgers, the person who said that they added less cayenne pepper was using the wrong ingredient. 2 teaspoons cayenne would definitely be too too hot. It is too concentrated. The recipe ...
8/14/2007
My husband and I tried this recipe and didn't have any problem, and the flavor was awesome, very good...
3/18/2011
HELPFUL TIPS IF YOU HAVE CHILDREN: At 1 tsp of red pepper, it was still spicy tasting and nothing I imagine any small child would like ...and this is coming from someone who lives spicy and is ...
9/26/2009
This is my standard burger recipe now. Only thing I change is a lot less cayenne for my 2.5-year-old and I don't cook them in a pan. If you want to grill them, make sure you refrigerate for at...
8/13/2007
I tried this recipe and didn't have any trouble at all with the burgers staying together, they turned out really good and everyone loved them... I will save this one because it was very good.