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Garlic and Onion Burgers

Rated as 4.36 out of 5 Stars

"This recipe makes very flavorful burgers. The secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results."
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Ingredients

servings 576 cals
Original recipe yields 5 servings (5 to 6 burgers)

Directions

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  1. In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
  2. Preheat grill for high heat.
  3. Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.

Nutrition Facts


Per Serving: 576 calories; 48.3 g fat; 3.1 g carbohydrates; 30.5 g protein; 154 mg cholesterol; 623 mg sodium. Full nutrition

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Reviews

Read all reviews 208
  1. 296 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These turned out great! I served them with swiss cheese, grilled onions and mushrooms on top. I also added 1 teaspoon of Aleppo Pepper & 1 teaspoon seasoning salt. To help the patties stay toget...

Most helpful critical review

We thought the Italian seasoning was overpowering. It was all we could taste and my husband was burping it up for hours. Next time we will leave it out so we can taste the yummy onion and garl...

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These turned out great! I served them with swiss cheese, grilled onions and mushrooms on top. I also added 1 teaspoon of Aleppo Pepper & 1 teaspoon seasoning salt. To help the patties stay toget...

Wow what a great recipe! I used our George Foreman grill for this and just cooked them for 6 minutes...no need to flip (I love that indoor grill!). I like the fact that I had all the ingredients...

These were good but it reminded me of a meatball or meatloaf. I trated them like a normal burger cheese,ketchup, lettuce tomato and onion. I will try them again but I think I will either top the...

These burgers were delicious!!! I used garlic powder (California blend)instead of fresh. I look forward to making these again and again!! They didn't taste like meatloaf to me like some of the r...

Flavors were outstanding! Maybe the people who thought otherwise used dried minced onions? I used a fresh onion and minced it up. I made just over 6lbs and ran out of Worcestershire so I used Da...

These burgers are delicious! They do NOT taste anything like meatloaf. I was a little leary of the italian seasoning, but it was perfect. Didn't change a thing. Great on toasted rolls!

We used ground round for these. As I always say, you need a little fat in a burger to make it juicy. Added a bit of tabasco sauce. Really good stuff, and we thank you, Jeff!

These were great. Moist and didn't fall apart! I did omit the extra salt for dietary reasons as W. sauce has so much, but otherwise followed as written. Everyone loved them! I believe mixing eve...

Great burger recipe. I let my hamburger meat marinate for a day and got rave reviews.