Rating: 4.5 stars
312 Ratings
  • 5 star values: 168
  • 4 star values: 98
  • 3 star values: 39
  • 2 star values: 4
  • 1 star values: 3

This recipe makes very flavorful burgers. The secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results.



Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.

  • Preheat grill for high heat.

  • Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.

Nutrition Facts

576 calories; protein 30.5g; carbohydrates 3.1g; fat 48.3g; cholesterol 154.4mg; sodium 623mg. Full Nutrition