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My review
Spicy Burgers
Tom
"These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings."
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Ingredients
25 m servings 232Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat grill for high heat.
- In a large bowl, mix together the beef, garlic, jalapeno peppers, poblano pepper, habanero pepper, red pepper flakes, cilantro, and cumin. Form into burger patties.
- Lightly oil the grill grate. Place burgers on grill, and cook for 5 minutes per side, or until well done.
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Reviews
Read all reviews 3852 Ratings
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Most helpful positive review
5/4/2003
I didn't have habernero peppers...used japaleno and hot banana peppers. Also added minced onion. We like things spicy and these fit the bill. Will be making these a lot!
Most helpful critical review
10/1/2011
This burger shrunk alot, and my hubby said it was way too spicy.
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5/4/2003
I didn't have habernero peppers...used japaleno and hot banana peppers. Also added minced onion. We like things spicy and these fit the bill. Will be making these a lot!
5/8/2000
One of my favorite burgers to date. You can make it as spicy or not as you would like to. We made our very spicy, but when we have company over and serve them, we cook up the "less spicy" batc...
9/24/2002
This is a great burger. Since I discovered it in July 2002, I have made it several times. I now make up a batch every so often and freeze them in FoodSaver bags. Now when I am in the mood for a ...
1/22/2005
Awesome! These are Euphoria burgers! They don't get any better than these! I also added a sweet red pepper and basted the burgers with Famous Daves Devils Spit BBQ sauce really made these things...
7/4/2000
A simple yet delicious way to get some good 'hot' barbeque. My wife and I both love hot foods and this was really simple to prepare and tastes great.
9/7/2004
These were pretty good burgers. Since it is just myself and my husband, we cut the recipe in half to make 4 burgers - and froze 2 of the patties for another day. The only thing we did differen...
7/2/2008
If you like it hot this burger is for you. My husband and son went nuts over these spicy burgers! Will a regular at our bbq's.
5/21/2006
These were delicious. Just the right amount of spice. We added a slice of sharp cheddar. We will defintiely make these again!