These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings.

Tom
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for high heat.

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  • In a large bowl, mix together the beef, garlic, jalapeno peppers, poblano pepper, habanero pepper, red pepper flakes, cilantro, and cumin. Form into burger patties.

  • Lightly oil the grill grate. Place burgers on grill, and cook for 5 minutes per side, or until well done.

Nutrition Facts

231.9 calories; 19.1 g protein; 1.1 g carbohydrates; 70.4 mg cholesterol; 66.6 mg sodium. Full Nutrition

Reviews (41)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/25/2004
I didn't have habernero peppers...used japaleno and hot banana peppers. Also added minced onion. We like things spicy and these fit the bill. Will be making these a lot! Read More
(31)

Most helpful critical review

Rating: 1 stars
10/01/2011
This burger shrunk alot and my hubby said it was way too spicy. Read More
(2)
55 Ratings
  • 5 star values: 39
  • 4 star values: 10
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
01/25/2004
I didn't have habernero peppers...used japaleno and hot banana peppers. Also added minced onion. We like things spicy and these fit the bill. Will be making these a lot! Read More
(31)
Rating: 5 stars
01/25/2004
One of my favorite burgers to date. You can make it as spicy or not as you would like to. We made our very spicy but when we have company over and serve them we cook up the "less spicy" batch. The only change I made to the recipe is the amount of garlic. I reduced it by 1/2. A really enjoyable meal. Read More
(30)
Rating: 4 stars
01/25/2004
This is a great burger. Since I discovered it in July 2002 I have made it several times. I now make up a batch every so often and freeze them in FoodSaver bags. Now when I am in the mood for a spicy burger I just take one out of the freezer and slap it down on the grill. In 20 minutes it is ready just the way I like it. And since I have grown my own Jalapeno peppers this year this recipe is even better. I first shared this with my buddies in July at our Annual Boys Night Out. I can tell you this is a tough crowd to please and they all loved it. Read More
(25)
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Rating: 5 stars
01/23/2005
Awesome! These are Euphoria burgers! They don't get any better than these! I also added a sweet red pepper and basted the burgers with Famous Daves Devils Spit BBQ sauce really made these things smokin! Not that they needed it but it was a nice flavor. I just loved them but the wife couldn't take em' LOL! Hot Hot Hot! Read More
(14)
Rating: 5 stars
05/06/2005
Husband loved the burger. It had just enough kick. Read More
(10)
Rating: 5 stars
07/05/2000
A simple yet delicious way to get some good 'hot' barbeque. My wife and I both love hot foods and this was really simple to prepare and tastes great. Read More
(9)
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Rating: 4 stars
09/07/2004
These were pretty good burgers. Since it is just myself and my husband we cut the recipe in half to make 4 burgers - and froze 2 of the patties for another day. The only thing we did differently was substituted 2 cayanne peppers from our garden for the fresh peppers in the recipe. Read More
(8)
Rating: 5 stars
07/02/2008
If you like it hot this burger is for you. My husband and son went nuts over these spicy burgers! Will a regular at our bbq's. Read More
(7)
Rating: 5 stars
05/21/2006
These were delicious. Just the right amount of spice. We added a slice of sharp cheddar. We will defintiely make these again! Read More
(7)
Rating: 1 stars
10/01/2011
This burger shrunk alot and my hubby said it was way too spicy. Read More
(2)