Recipes Main Dishes Burger Recipes Hamburgers Spicy Burgers 4.6 (56) 43 Reviews 7 Photos These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings. Recipe by Maryellen Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 pounds ground beef 2 teaspoons minced garlic 2 fresh jalapeno peppers, seeded and minced 1 small fresh poblano chile pepper, seeded and minced 1 fresh habanero pepper, seeded and minced (Optional) 1 teaspoon crushed red pepper flakes 2 tablespoons chopped fresh cilantro 1 teaspoon ground cumin Directions Preheat grill for high heat. In a large bowl, mix together the beef, garlic, jalapeno peppers, poblano pepper, habanero pepper, red pepper flakes, cilantro, and cumin. Form into burger patties. Lightly oil the grill grate. Place burgers on grill, and cook for 5 minutes per side, or until well done. I Made It Print Nutrition Facts (per serving) 232 Calories 16g Fat 1g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 232 % Daily Value * Total Fat 16g 21% Saturated Fat 6g 32% Cholesterol 70mg 23% Sodium 67mg 3% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Total Sugars 0g Protein 19g Vitamin C 6mg 30% Calcium 14mg 1% Iron 2mg 12% Potassium 268mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved