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Bacon Wrapped Shrimp
Reviews:
August 29, 2005

YUMMY!! I precooked the bacon in the microwave. I cut the strips in half and wrapped them around the shrimp, securing the bacon with a toothpick. Cooking them was a bit tricky. I had the shrimp in a throw away foil pan on the grill with loads of butter and garlic powder. I let the shrimp cook a bit in the pan then put them on the grill for a few minutes. I had to be careful that the shrimp was cooked through under the bacon, but didn't want them to over cook. It is a dish you need time to focus on.

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