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Bacon Wrapped Shrimp
January 07, 2004

Absolutely awesome appetizer! I served these for New Years' Eve, and everyone loved them! I chose to cook them under the broiler in my oven instead of grilling. To prevent burning the bacon or drying out the shrimps, I placed them as far below the broiler as the oven would allow. This allowed the bacon to cook thoroughly...I turned them a couple of times, too. Wonderful! I can't wait to make them again.

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