Rating: 4.5 stars
88 Ratings
  • 5 star values: 49
  • 4 star values: 29
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 1

Large shrimp tend to get rubbery when cooked. Grilling them is an excellent alternative. The bacon keeps them from drying out.



Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat grill for medium heat.

  • Wrap shrimp in bacon, and secure with toothpicks.

  • Lightly oil grate, and arrange shrimp on grill. Cook for 3 to 4 minutes, turning once. The shrimp will be done when the bacon is fully cooked.

Nutrition Facts

715 calories; protein 30.5g; carbohydrates 1.6g; fat 64.3g; cholesterol 201.6mg; sodium 1269.8mg. Full Nutrition