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My review
Bacon Wrapped Shrimp
stacy candlish
"Large shrimp tend to get rubbery when cooked. Grilling them is an excellent alternative. The bacon keeps them from drying out."
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Ingredients
24 m servings 715 calsOriginal recipe yields 2 servings
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Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 715 calories; 64.3 g fat; 1.6 g carbohydrates; 30.5 g protein; 202 mg cholesterol; 1270 mg sodium. Full nutrition
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Reviews
Read all reviews 6480 Ratings
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Most helpful positive review
8/27/2003
My dad showed me how to make this recipe. It is really good you should try dipping the shrimp in melted butter mixed with garlic powder before wrapping in bacon.
Most helpful critical review
1/10/2004
It is imperative that you partially cook the bacon before wrapping the shrimp to cook. The bacon will not be done. If you cook the bacon until done, the shrimp are WAY over cooked. I sprinkle...
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8/27/2003
My dad showed me how to make this recipe. It is really good you should try dipping the shrimp in melted butter mixed with garlic powder before wrapping in bacon.
5/22/2000
Try cooking the bacon a little before wrapping around the shrimp. This way you can be sure the bacon is fully cooked when the shrimp are done.
8/29/2005
YUMMY!! I precooked the bacon in the microwave. I cut the strips in half and wrapped them around the shrimp, securing the bacon with a toothpick. Cooking them was a bit tricky. I had the shrimp...
1/10/2004
It is imperative that you partially cook the bacon before wrapping the shrimp to cook. The bacon will not be done. If you cook the bacon until done, the shrimp are WAY over cooked. I sprinkle...
1/7/2004
Absolutely awesome appetizer! I served these for New Years' Eve, and everyone loved them! I chose to cook them under the broiler in my oven instead of grilling. To prevent burning the bacon or...
4/14/2005
I did not read the reviews before trying this out. In hindsight, yes, I think if the bacon was precooked a bit, it might be nice (I hate rubbery bacon, ew) But, I did cook it according to the d...
2/6/2003
I thought that the bacon overpowered the shrimp. we used larger shrimp, and the bacon was not done when the shrimp were.
5/25/2003
It's important that you partially pre-cook the bacon before grilling. Very tasty and easy to make, but next time I think I'll marinate the shrimp in a lemon/tequila mixture first for a little a...