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My review
Greek Tzatziki
LeeleeCooks
"This cool Greek dip only gets better with time. Serve with pita bread, in gyros, on lamb or with whatever you like!"
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Ingredients
8 h 20 m servings 22 calsOriginal recipe yields 40 servings (5 cups)
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Per Serving: 22 calories; 1 g fat; 1.9 g carbohydrates; 1.3 g protein; 1 mg cholesterol; 191 mg sodium. Full nutrition
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Read all reviews 169238 Ratings
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Most helpful positive review
8/4/2007
Yummy! One tip: if you use Greek yogurt you don't have to drain first. It is available in almost every supermarket near the regular yogurt.
Most helpful critical review
8/27/2007
PLEASE do yourself a favor and convert the "1 Tablespoon salt" to about half that or less. Same with the pepper. The recipe is completely inedible with that much salt.
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8/27/2007
PLEASE do yourself a favor and convert the "1 Tablespoon salt" to about half that or less. Same with the pepper. The recipe is completely inedible with that much salt.
8/4/2007
Yummy! One tip: if you use Greek yogurt you don't have to drain first. It is available in almost every supermarket near the regular yogurt.
7/29/2007
This is so good! To make it creamier, I put the yogurt in a strainer lined with a paper towel (or coffee filter) to get rid of some of the whey for about an hour or two. I substitute balsamic v...
4/26/2010
Awesome recipe. I didn't have zest on hand and it's fine! I used the juice from the plastic lemon. Perfect on sandwiches too! Help tips! 1. To make the dip less runny, strain the yogurt! This wi...
8/9/2007
My husband's cousin from Greece taught me how to make a Tzatziki sauce a lot like this recipe but without the dill.I make this sauce whenever I fix a pork tenderloin. I use the Souvlaki recipe b...
8/2/2007
This is a wonderful dip. Don't change it. Greek cooking doesn't call for feta cheese in everything, and never in this recipe. It's supposed to be mild and refreshing. Cooling. A similar dip is s...
8/4/2007
I do not strain the yogurt because I like a slightly thinner tzatziki. Leaving it over night thickens it just enough.
9/12/2009
Tasty, but I made the mistake of straining the yogurt as most reviewers suggested, but failed to cut back on salt and lemon. If you strain the yogurt, you should cut back on the lemon zest and ...
8/2/2007
Just a note for everyone trying this recipe The yogurt should be placed in cheese cloth and put in a strainer to drain all the liquid out.Then add the other ingredients It will have a better tas...