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Next Best Thing to Lulu's Pina Colada
Reviews:
May 20, 2010

THE BEST PINA COLADA recipe ever! YOU MUST PUT IN THE FREEZER OVERNIGHT! You cannot go wrong with this recipe! I used Malibu Rum instead of the mango flavored rum. And I did NOT use the whipping cream. I will warn you though, even with using more ice cream and more ice, you will NOT get the consistency that is in the photo!!!! It's still runny (but still VERY good!)! The way to remedy this is to make the batch in the blender and put it in the FREEZER overnight. Then the next day when you're ready, crush the top frozen layer and blend it again. That will give you the right consistency!! I am keeping this recipe and will do it this way every time. I've had rave reviews when I make this the past few weeks. My new favorite drink!!! Thanks for sharing!!

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