A great tasting steak on the grill, and very easy too.

Sandi
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix together teriyaki sauce, ginger, sesame oil, orange zest, vinegar, water, cayenne pepper, and garlic. Place steak in a shallow dish, and pour marinade over meat. Cover, and refrigerate for at least 2 hours.

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  • Preheat grill for high heat.

  • Lightly oil the grate, and place meat on grill. Cook for 3 to 5 minutes per side. Test for doneness.

Nutrition Facts

266.4 calories; 27.8 g protein; 10.2 g carbohydrates; 46.5 mg cholesterol; 2361.9 mg sodium. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2004
I have made this recipe before but i do it alitle different. I was looking for the recipe and found this one instead of the one i usually use but this one is just as good. Read More
(12)

Most helpful critical review

Rating: 1 stars
08/15/2011
This recipe was not to my liking. Read More
(4)
19 Ratings
  • 5 star values: 10
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
01/25/2004
I have made this recipe before but i do it alitle different. I was looking for the recipe and found this one instead of the one i usually use but this one is just as good. Read More
(12)
Rating: 5 stars
01/25/2004
I have made this recipe before but i do it alitle different. I was looking for the recipe and found this one instead of the one i usually use but this one is just as good. Read More
(12)
Rating: 5 stars
01/17/2007
Best steak I have ever made! BTW -- I did deviate a bit from the written instructions. I used 2 good sized ribeye steaks. (it's what I had.) Also I didn't have the sesame oil so I used Canola. Also my oranges were being sorta lame and didn't want to zest so I used what zest I could get and used some of the juice (maybe a few tablespoons) for good measure. One tip if you live near a Safeway or Vons grocery store their store brand Teriyaki (in the asian foods section - I think it is called safeway select) worked beautifully in this. And the bottle was only 1.79 for 10 ounces. Very affordable! Also I didn't have a grill so I just pan fried if you call it that with a bit of the marinade. Oh and I marinated it in a ziploc for about 3 hours. It was seriously fantastic!! Read More
(9)
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Rating: 4 stars
01/25/2004
Delicious. I only marinated it for 2 hours but it should have been marinated for a longer time. Still the steak was nice and juicy and tender. Read More
(8)
Rating: 4 stars
01/25/2004
This is for sure a teriyaki maranade. Was good but a little strong I may have let the meat stay in the maranade to long I think 3 - 4 hrs. max.would lighten the taste. Will use this again as guest left nothing but the bone. Thanks Sandi Read More
(8)
Rating: 5 stars
02/04/2008
I have made this recipe several times in my crockpot. Use the same ingredients for the marinade and instead of marinading just pile them in the crockpot with the flank steak. They make wonderful teriyaki beef sandwiches! Just pull the meat apart after cooking. I make some challah dough (Bread Machine Challah I) in my bread machine and bake it into large buns to serve with it. This is a family favorite and has been served to company! Read More
(6)
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Rating: 5 stars
01/25/2004
Great recipe! It tones down the harshness of the bottled teriyaki sauce and adds fresh flavor. Plus you get to say you made the sauce where you can't say that with the bottled ones. Read More
(5)
Rating: 1 stars
08/15/2011
This recipe was not to my liking. Read More
(4)
Rating: 5 stars
01/08/2010
Didn't have sesame oil so used canola and only used about half the amount of teriyaki sauce. Marinated most of the day. All else the same and family loved it. Thanks! Read More
(3)
Rating: 4 stars
07/07/2009
I liked this recipe although my boyfriend wasn't as thrilled. Be sure to use a good teriyaki sauce as it's the primary ingredient. I also think the ginger adds an element that probably isn't necessary unless you love ginger. Read More
(3)