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Prize Winning Baby Back Ribs
May 29, 2010

The rub was ok, although I did add oregano and thyme. But an hour is not nearly what grill masters have in mind when they say ribs should be grilled "low and slow." Hubs was right - one hour was not long enough for these to be "fall off the bone tender," so at that point I turned it over to his expertise. There should be nothing quick about barbecued ribs.

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