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Christa's Peach Pecan Scones

Rated as 4.2 out of 5 Stars

"Sweet peaches and crunchy pecans add a twist to this flaky tea time favorite."
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35 m servings 356
Original recipe yields 8 servings (8 scones)


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  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Mix flour, white sugar, baking powder, salt, and cinnamon together in a bowl. Cut in butter until it forms pea-sized pieces.
  3. Whisk heavy cream and 2 eggs together in a small bowl. Add to the flour-butter mixture. Mix in peaches and pecans until just combined.
  4. Turn dough out onto a floured surface. Pat into a round disc about 1/2-inch thick. Cut into 8 wedges. Transfer wedges to the baking sheet.
  5. Whisk 1 egg and water together in a small bowl. Brush over wedges. Sprinkle raw sugar on top.
  6. Bake in the preheated oven until golden brown, 20 to 25 minutes.

Nutrition Facts

Per Serving: 356 calories; 21.4 36.1 6.1 112 505 Full nutrition

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Read all reviews 5
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Easy and tasty! I needed a recipe to use up some canned peach pieces and came across this one. I am an intermediate baker and found this recipe to be easy to follow and the end result was great....

it was great and easy to make

The dough came out way too wet, more like a muffin batter. Maybe it was my fault for using fresh peaches, but I needed to add almost 1 cup of additional flour to get this dough to come together...

I’ve made these many times because in Ontario it’s peach season. I changed it a bit. I use 4 peaches. It makes just over a cup of peaches. I add a tbsp of vanilla and cinnamon. The original re...

They don't really have the scone texture and aren't very peachy.