Sweet peaches and crunchy pecans add a twist to this flaky tea time favorite.
Easy and tasty! I needed a recipe to use up some canned peach pieces and came across this one. I am an intermediate baker and found this recipe to be easy to follow and the end result was great. I omitted the nuts since we didn't have them on hand. We also didn't have coarse sugar -w hich the entire family agreed would have been better than plain old granulated sugar we used on top. We put butter and honey on them and everyone had seconds. I can see us playing around with the add ins - I'd love to try with raspberries or blueberries. This recipe will go into the recipe box!
Read MoreThey don't really have the scone texture and aren't very peachy.
Read MoreEasy and tasty! I needed a recipe to use up some canned peach pieces and came across this one. I am an intermediate baker and found this recipe to be easy to follow and the end result was great. I omitted the nuts since we didn't have them on hand. We also didn't have coarse sugar -w hich the entire family agreed would have been better than plain old granulated sugar we used on top. We put butter and honey on them and everyone had seconds. I can see us playing around with the add ins - I'd love to try with raspberries or blueberries. This recipe will go into the recipe box!
I’ve made these many times because in Ontario it’s peach season. I changed it a bit. I use 4 peaches. It makes just over a cup of peaches. I add a tbsp of vanilla and cinnamon. The original recipe lacked a bit of flavour for me but when I changed it like this it was delicious and very peachy! I also eliminated the pecans.
The dough came out way too wet, more like a muffin batter. Maybe it was my fault for using fresh peaches, but I needed to add almost 1 cup of additional flour to get this dough to come together so that I could pat it out and slice it. They taste fine, but not peachy enough for me. The texture is more like a muffin than a scone.
