Sweet peaches and crunchy pecans add a twist to this flaky tea time favorite.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Topping:

Directions

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

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  • Mix flour, white sugar, baking powder, salt, and cinnamon together in a bowl. Cut in butter until it forms pea-sized pieces.

  • Whisk heavy cream and 2 eggs together in a small bowl. Add to the flour-butter mixture. Mix in peaches and pecans until just combined.

  • Turn dough out onto a floured surface. Pat into a round disc about 1/2-inch thick. Cut into 8 wedges. Transfer wedges to the baking sheet.

  • Whisk 1 egg and water together in a small bowl. Brush over wedges. Sprinkle raw sugar on top.

  • Bake in the preheated oven until golden brown, 20 to 25 minutes.

Nutrition Facts

356 calories; 21.4 g total fat; 112 mg cholesterol; 505 mg sodium. 36.1 g carbohydrates; 6.1 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/25/2018
Easy and tasty! I needed a recipe to use up some canned peach pieces and came across this one. I am an intermediate baker and found this recipe to be easy to follow and the end result was great. I omitted the nuts since we didn't have them on hand. We also didn't have coarse sugar -w hich the entire family agreed would have been better than plain old granulated sugar we used on top. We put butter and honey on them and everyone had seconds. I can see us playing around with the add ins - I'd love to try with raspberries or blueberries. This recipe will go into the recipe box! Read More
(1)

Most helpful critical review

Rating: 3 stars
09/13/2019
The dough came out way too wet, more like a muffin batter. Maybe it was my fault for using fresh peaches, but I needed to add almost 1 cup of additional flour to get this dough to come together so that I could pat it out and slice it. They taste fine, but not peachy enough for me. The texture is more like a muffin than a scone. Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/25/2018
Easy and tasty! I needed a recipe to use up some canned peach pieces and came across this one. I am an intermediate baker and found this recipe to be easy to follow and the end result was great. I omitted the nuts since we didn't have them on hand. We also didn't have coarse sugar -w hich the entire family agreed would have been better than plain old granulated sugar we used on top. We put butter and honey on them and everyone had seconds. I can see us playing around with the add ins - I'd love to try with raspberries or blueberries. This recipe will go into the recipe box! Read More
(1)
Rating: 5 stars
02/25/2018
Easy and tasty! I needed a recipe to use up some canned peach pieces and came across this one. I am an intermediate baker and found this recipe to be easy to follow and the end result was great. I omitted the nuts since we didn't have them on hand. We also didn't have coarse sugar -w hich the entire family agreed would have been better than plain old granulated sugar we used on top. We put butter and honey on them and everyone had seconds. I can see us playing around with the add ins - I'd love to try with raspberries or blueberries. This recipe will go into the recipe box! Read More
(1)
Rating: 3 stars
07/17/2018
They don't really have the scone texture and aren't very peachy. Read More
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Rating: 5 stars
09/05/2019
I’ve made these many times because in Ontario it’s peach season. I changed it a bit. I use 4 peaches. It makes just over a cup of peaches. I add a tbsp of vanilla and cinnamon. The original recipe lacked a bit of flavour for me but when I changed it like this it was delicious and very peachy! I also eliminated the pecans. Read More
Rating: 3 stars
09/12/2019
The dough came out way too wet, more like a muffin batter. Maybe it was my fault for using fresh peaches, but I needed to add almost 1 cup of additional flour to get this dough to come together so that I could pat it out and slice it. They taste fine, but not peachy enough for me. The texture is more like a muffin than a scone. Read More