Skip to main content New<> this month
Get the Allrecipes magazine

Christa's Peach Pecan Scones

Rated as 4 out of 5 Stars

"Sweet peaches and crunchy pecans add a twist to this flaky tea time favorite."
Added to shopping list. Go to shopping list.


35 m servings 356
Original recipe yields 8 servings (8 scones)


{{model.addEditText}} Print
  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Mix flour, white sugar, baking powder, salt, and cinnamon together in a bowl. Cut in butter until it forms pea-sized pieces.
  3. Whisk heavy cream and 2 eggs together in a small bowl. Add to the flour-butter mixture. Mix in peaches and pecans until just combined.
  4. Turn dough out onto a floured surface. Pat into a round disc about 1/2-inch thick. Cut into 8 wedges. Transfer wedges to the baking sheet.
  5. Whisk 1 egg and water together in a small bowl. Brush over wedges. Sprinkle raw sugar on top.
  6. Bake in the preheated oven until golden brown, 20 to 25 minutes.

Nutrition Facts

Per Serving: 356 calories; 21.4 36.1 6.1 112 505 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

Easy and tasty! I needed a recipe to use up some canned peach pieces and came across this one. I am an intermediate baker and found this recipe to be easy to follow and the end result was great....

They don't really have the scone texture and aren't very peachy.