Rating: 4 stars 4.2
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Sweet peaches and crunchy pecans add a twist to this flaky tea time favorite.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
8
Yield:
8 scones
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Topping:

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

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  • Mix flour, white sugar, baking powder, salt, and cinnamon together in a bowl. Cut in butter until it forms pea-sized pieces.

  • Whisk heavy cream and 2 eggs together in a small bowl. Add to the flour-butter mixture. Mix in peaches and pecans until just combined.

  • Turn dough out onto a floured surface. Pat into a round disc about 1/2-inch thick. Cut into 8 wedges. Transfer wedges to the baking sheet.

  • Whisk 1 egg and water together in a small bowl. Brush over wedges. Sprinkle raw sugar on top.

  • Bake in the preheated oven until golden brown, 20 to 25 minutes.

Nutrition Facts

356 calories; protein 6.1g; carbohydrates 36.1g; fat 21.4g; cholesterol 112.3mg; sodium 505.4mg. Full Nutrition
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