A delicious stuffed chicken recipe that uses about two breasts per person. Serve with rice and stir fried veggies, if desired.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Lightly oil grill and preheat to medium high.

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  • In a small skillet, heat vegetable oil. Saute onion and celery until tender. Stir in hot sauce and mustard and mix all together. Remove from heat.

  • Cut pockets into chicken breasts and stuff with onion mixture. Saute chicken in skillet 2 to 3 minutes each side, until lightly browned. Remove from skillet and grill over medium high heat for 10 to 15 minutes on each side, or until juices run clear. Serve with remainder of onion mixture as a sauce/topping.

Nutrition Facts

213 calories; 8.4 g total fat; 68 mg cholesterol; 343 mg sodium. 4.8 g carbohydrates; 27.7 g protein; Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/25/2004
Pretty tasty. I added extra hotsauce. This was a nice change from the typical ways I prepare chicken in our house. I feel like three is something still missing though- I'll try this recipe again but play around with it a bit. Read More
(23)

Most helpful critical review

Rating: 3 stars
09/17/2009
Pretty bland........ Read More
(3)
11 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/25/2004
Pretty tasty. I added extra hotsauce. This was a nice change from the typical ways I prepare chicken in our house. I feel like three is something still missing though- I'll try this recipe again but play around with it a bit. Read More
(23)
Rating: 4 stars
01/25/2004
Pretty tasty. I added extra hotsauce. This was a nice change from the typical ways I prepare chicken in our house. I feel like three is something still missing though- I'll try this recipe again but play around with it a bit. Read More
(23)
Rating: 4 stars
04/23/2012
I used green onions instead because they were all the onion I had. This stuffed chicken is delicious! I followed another review and doubled the stuffing and added a bit of extra hot sauce. The rest of the chicken did coume out a bit bland so next time a little sea salt and freshly ground pepper sprinkled on top will take care of that. Read More
(8)
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Rating: 4 stars
06/06/2011
This was great as is. We used large breasts and needed to increase the stuffing. Next time I will double or triple the stuffing. Read More
(8)
Rating: 3 stars
09/17/2009
Pretty bland........ Read More
(3)
Rating: 4 stars
08/26/2012
By far this is a simple recipe that turned out well. I didn't follow the recipe to the letter though. Sauteed spinach with the onions/celery and added pepper and lemon with the hot sauce/mustard combo. Split the chicken breast length wise like a sub sandwinch but not completely and stuffed the breast that way keeping it closed with bamboo skewers. Added a little oil lemon and pepper to the pan again then sauteed the breast the entire time rather than on the grill. The juices helped keep the breast tender with the pan covered. Read More
(1)
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Rating: 4 stars
08/01/2016
Great dish. Read More
Rating: 5 stars
03/04/2019
Super simple & super easy. I added achiote and garlic powder to the celery/onion mix. Next time I will double the veggie mix. Hub?? d it asked for extra. Will def make again. Read More
Rating: 5 stars
09/21/2014
I gave this a try last night i changed it up and added bacon and a box of stovetop stuffing and provaloan cheese and some spicy Montreal steak seasoning. Turn out GREAT!! Pics are before and after Read More