French Onion Soup in a Sourdough Bread Bowl
This is a classic French onion soup recipe with a San Francisco twist. The best part is you get to eat the bowl!!
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Editor's Note:
The directions for baking bread rounds are based on the particular brand mentioned. Follow instructions on box if using a different brand.
Nutrition Facts
Per Serving:
726 calories; protein 25.1g; carbohydrates 52g; fat 46.3g; cholesterol 126.2mg; sodium 1993.6mg. Full Nutrition