Stuffed jalapenos wrapped in bacon make a lively appetizer. Any extra cream cheese filling can be mixed with sour cream and turned into a great dip.

Kitty
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix the cream cheese with the onion soup mix in a bowl until smooth. Fill the jalapeno pepper halves with the cheese mixture. Wrap each pepper with a piece of bacon to enclose the filling, and secure with a toothpick.

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  • Place peppers in a skillet over medium heat, and cook until the bacon is crisp on all sides, 10 to 15 minutes. Cool slightly and serve.

  • To make the dip, place the sour cream in a bowl, and mix with any leftover cream cheese mixture. Cover and refrigerate until needed.

Nutrition Facts

319.3 calories; 7.2 g protein; 6.5 g carbohydrates; 68.5 mg cholesterol; 868 mg sodium. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/09/2009
This was a huge hit at our super bowl party! The only thing I changed was that I baked them in the oven. I also used a thick cut bacon for better flavor. This were so easy to make and so good! I tripled the recipe and my guests were begging to take the leftovers with them! Read More
(29)

Most helpful critical review

Rating: 3 stars
06/08/2009
greasy and messy but yummmy! Read More
(5)
13 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/09/2009
This was a huge hit at our super bowl party! The only thing I changed was that I baked them in the oven. I also used a thick cut bacon for better flavor. This were so easy to make and so good! I tripled the recipe and my guests were begging to take the leftovers with them! Read More
(29)
Rating: 5 stars
03/23/2008
Oh so Yummy! Read More
(12)
Rating: 5 stars
09/13/2010
We love these!! We don't add the dry onion soup mix since I have a picky husband and we use thick cut peppered bacon for added flavor. I have both grilled and baked these and they never stay on the table long. Read More
(11)
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Rating: 4 stars
08/10/2011
Good stuff! I cut the recipe in half - but only used 3 oz of cream cheese and like 1/4 of an envelope of the onion soup mix. I think these would have been a little too salty for our personal preferences with the full amount of soup mix. Great flavor and super easy. Thanks:) Read More
(6)
Rating: 3 stars
06/08/2009
greasy and messy but yummmy! Read More
(5)
Rating: 5 stars
10/15/2007
My friend made this and she barbecued them! They were incredible! Read More
(4)
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Rating: 5 stars
11/02/2008
Very good! I made these with fresh jalapenos out of the garden and they were a big hit at my party. Read More
(4)
Rating: 5 stars
05/13/2012
Excellent! The only change I made was to add shredded cheddar cheese to the cream cheese mixture. It would have been easier to bake though because the toothpicks make it hard to cook on all sides. Great taste! Read More
(3)
Rating: 5 stars
04/14/2012
Delicious! Cheddar cheese works great. BAKE on cookie sheet to save calories. Drain before serving. Read More
(3)