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My review
Jalapeno Yummies
Kitty
"Stuffed jalapenos wrapped in bacon make a lively appetizer. Any extra cream cheese filling can be mixed with sour cream and turned into a great dip."
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Ingredients
25 m servings 319 calsOriginal recipe yields 6 servings (12 half peppers)
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Directions
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- Mix the cream cheese with the onion soup mix in a bowl until smooth. Fill the jalapeno pepper halves with the cheese mixture. Wrap each pepper with a piece of bacon to enclose the filling, and secure with a toothpick.
- Place peppers in a skillet over medium heat, and cook until the bacon is crisp on all sides, 10 to 15 minutes. Cool slightly and serve.
- To make the dip, place the sour cream in a bowl, and mix with any leftover cream cheese mixture. Cover and refrigerate until needed.
Nutrition Facts
Per Serving: 319 calories; 29.8 g fat; 6.5 g carbohydrates; 7.2 g protein; 69 mg cholesterol; 868 mg sodium. Full nutrition
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Reviews
Read all reviews 1012 Ratings
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Most helpful positive review
2/7/2009
This was a huge hit at our super bowl party! The only thing I changed was that I baked them in the oven. I also used a thick cut bacon for better flavor. This were so easy to make and so good...
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2/7/2009
This was a huge hit at our super bowl party! The only thing I changed was that I baked them in the oven. I also used a thick cut bacon for better flavor. This were so easy to make and so good...
9/11/2010
We love these!! We don't add the dry onion soup mix since I have a picky husband and we use thick cut peppered bacon for added flavor. I have both grilled and baked these and they never stay on ...
8/9/2011
Good stuff! I cut the recipe in half - but only used 3 oz of cream cheese and like 1/4 of an envelope of the onion soup mix. I think these would have been a little too salty for our personal pre...
11/2/2008
Very good! I made these with fresh jalapenos out of the garden and they were a big hit at my party.
10/15/2007
My friend made this and she barbecued them! They were incredible!
5/13/2012
Excellent! The only change I made was to add shredded cheddar cheese to the cream cheese mixture. It would have been easier to bake though because the toothpicks make it hard to cook on all side...