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Spicy Chicken Breasts
Reviews:
April 09, 2007

I just made Spicy Chicken Breasts for dinner, and my husband and I loved them!! They were absolutely delicious! However, I took the advice from a few others, and used half the amount of cayenne pepper because I didn't want them to be too spicy. I also used bone-in chicken breasts and baked them in a 350 degree oven for about 45 minutes. They came out perfectly...the center was tender and moist, and the seasoning on the outside was just right!! Thanks Barbara, this is definitely a 5-Star recipe, and we'll for sure be using the left over rub...I can't wait!

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