Skip to main content New<> this month
Get the Allrecipes magazine
Spicy Chicken Breasts
Reviews:
August 25, 2003

We're new to the dry rub scene... and boy, have we been missing out. This was fabulous! Just the right amount of heat (I only used 1/2T of the cayenne pepper, though). If you're looking for a way to spice up plain old chicken breasts, give this one a try!

  1. 671 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars