Rating: 4.5 stars 4.3
697 Ratings
  • 5 star values: 388
  • 4 star values: 199
  • 3 star values: 67
  • 2 star values: 23
  • 1 star values: 20

This spicy chicken recipe makes a great skinless chicken breast that can be served over salad greens or as an entrée. If serving over salad greens, cut chicken into strips and top with your favorite salsa or dressing. Use remaining spice mix for seasoning fish, meats, or vegetables.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the grill for medium-high heat. Lightly oil the grill grate.

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  • Mix together paprika, garlic powder, salt, onion powder, thyme, cayenne pepper, and ground black pepper in a bowl. Set aside 3 tablespoons spice mixture; store remainder in an airtight container for later use.

  • Rub reserved 3 tablespoons spice mixture all over chicken breasts.

  • Cook chicken on the preheated grill until juices run clear, 6 to 8 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

173 calories; protein 29.2g; carbohydrates 9.2g; fat 2.4g; cholesterol 68.4mg; sodium 1825.9mg. Full Nutrition
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