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Ingredientsservings 161 cals
Original recipe yields 4 servings (3.5 cups)
- In a medium saucepan, combine apples, raspberry juice, and cinnamon. Bring to a boil. Reduce heat; cover and simmer 20 minutes, stirring occasionally, until apples are tender when pierced with a fork. Melt preserves in a small saucepan or microwave in a small bowl. Strain to remove seeds; set aside. With electric mixer, beat apple mixture lightly to form a chunky sauce. Stir in preserves. Serve warm, or cover and refrigerate until serving time.
Per Serving: 161 calories; 0.2 g fat; 41.9 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition
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