Australians love a 'barbie' and I love to find any excuse to cook outside in the summer. This is a yummy barbecue recipe that tastes delicious with a tossed green salad.

Emma
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Lightly oil grill and preheat to high.

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  • Loosen skin on chicken pieces with fingers, by sliding hand between skin and flesh. In a small skillet, saute green onion and 2 cloves garlic in butter or margarine for 1 minute. Stir in breadcrumbs and parsley. Push this seasoning under chicken skins, working it down well.

  • Combine 1 cup butter or margarine with mustard, 1 clove garlic and curry powder. Spread this seasoned butter or margarine over chicken and put on preheated grill. Cook 10 to 15 minutes each side, or until chicken is cooked through and juices run clear. Brush with remaining seasoned butter while grilling.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

676 calories; 52.1 g total fat; 232 mg cholesterol; 500 mg sodium. 13.1 g carbohydrates; 37.5 g protein; Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/26/2005
I have to give this recipe 5 stars. It was a hit. The only thing I did different was after cooking the chicken on the grill (turning frequently) for about 20 minutes. I cooked the chicken (legs and thighs) covered with foil in the oven for about 325 for 30-45 minutes. This ensured that the chicken was cooked throughly and also made a nice seasoned sauce for the chicken to marinate in. Read More
(27)

Most helpful critical review

Rating: 1 stars
12/01/2007
wasn't very good at all..... Read More
(10)
11 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
10/26/2005
I have to give this recipe 5 stars. It was a hit. The only thing I did different was after cooking the chicken on the grill (turning frequently) for about 20 minutes. I cooked the chicken (legs and thighs) covered with foil in the oven for about 325 for 30-45 minutes. This ensured that the chicken was cooked throughly and also made a nice seasoned sauce for the chicken to marinate in. Read More
(27)
Rating: 5 stars
10/26/2005
I have to give this recipe 5 stars. It was a hit. The only thing I did different was after cooking the chicken on the grill (turning frequently) for about 20 minutes. I cooked the chicken (legs and thighs) covered with foil in the oven for about 325 for 30-45 minutes. This ensured that the chicken was cooked throughly and also made a nice seasoned sauce for the chicken to marinate in. Read More
(27)
Rating: 4 stars
01/25/2004
this is very easy to make - just ask my grandkids. it's a new taste for chicken and one that i will make again. Read More
(23)
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Rating: 5 stars
01/25/2004
This was probably the tastiest chicken we have ever had on or off the grill. It was a little bit of work but definitely worth it! We will definitely be doing this one again!! Read More
(23)
Rating: 5 stars
05/15/2007
Absolutley Delicious!! My teenage girls do no like chicken on the bone but they loooooved this. It was so good!! Thanks for the great recipe! Read More
(13)
Rating: 4 stars
11/13/2006
This was yummy. We enjoyed it very much. Dh cooked them & did them pretty much as is except fried in a pan to brown the outside of the legs & then put in oven for a while. Was beautiful. Read More
(11)
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Rating: 1 stars
12/01/2007
wasn't very good at all..... Read More
(10)
Rating: 4 stars
09/13/2006
Very good chicken! I followed COOKGOOD's recommendations & used dried parsley instead of fresh. Thanks for sharing! Read More
(9)
Rating: 3 stars
02/06/2012
Overall my family wasn't really impressed with this recipe. The only changes I made were to use leg quarters that I separated into drumsticks and thighs and I browned the chicken in a skillet and finished it off in the oven (375 degrees F for about 30 minutes) because we were out of charcoal for our grill. I don't think cooking this on the grill would have improved our impression of the recipe though. My fiancee and my daughters felt the bread crumb mixture under the skin was "weird" and I thought the chicken was lacking in flavor. We all agreed it was rather greasy as well even though I used a rack in my roasting pan to allow the grease to drain away. The recipe doesn't specify what kind of curry powder to use so perhaps using a hot curry powder would have made a big difference in the flavor department. I may try this again but if I do I'll try using bone-in skin-on chicken breasts instead of legs I'll omit the bread crumbs and I'll use spicy curry powder. Read More
(3)
Rating: 5 stars
07/05/2013
I thought seasonings went well with chicken and the bread crumbs. The chicken was lightly seasoned and I enjoyed texture. I used both the grilling and the baking methods with preparing this chicken and both came out great!! Read More
(2)