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Ingredients10 m servings 126 cals
Original recipe yields 8 servings
- Combine preserves, peanut butter and yogurt until blended.
- Chop fruit small. Place a tablespoon of yogurt mixture into bottom of cone. Fill cone with fruit until heaping. Top fruit with a dollop of yogurt mixture.
Per Serving: 126 calories; 4.5 g fat; 19.2 g carbohydrates; 3.7 g protein; 2 mg cholesterol; 55 mg sodium. Full nutrition
ReviewsRead all reviews 2
This is probably an acquired taste. It tasted sort of like a peanut butter and jelly fruit salad, which is probably exactly what it's supposed to taste like. Kids will probably like it better th...