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Ingredients30 m servings 41 cals
Original recipe yields 30 servings (30 treats)
- Preheat oven to 350 degrees F. Coat 2 cookie sheets generously with no-stick spray.
- Stir together the apricot preserves and salt in a medium bowl. Add the rest of the ingredients, stirring to combine. Press about a tablespoon of the mixture into the bowl of spoon to form a rounded shape. Place the treats on the prepared cookie sheet about an inch apart.
- Bake 14 to 16 minutes or until lightly browned on the bottom. Cool treats on cookie sheets.
Per Serving: 41 calories; 0.5 g fat; 8.7 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 51 mg sodium. Full nutrition
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