Ingredients5 m servings 214 cals
- Prepare oatmeal according to package microwave directions using water or milk.
- Swirl preserves with a spoon throughout warm oatmeal. Dollop with whipped topping, if desired. Serve warm.
Per Serving: 214 calories; 4.9 g fat; 39.5 g carbohydrates; 3.6 g protein; 0 mg cholesterol; 77 mg sodium. Full nutrition
ReviewsRead all reviews 8
Great for breakfast! I used regular oats and instead of whipped topping I topped it with a big dollup of fat free greek yogurt. Very easy and very good.
This was good and easy to make. It could have been a bit sweeter for me but a good alternative to plain oatmeal.
Great way to jazz up steel cut oats. I just cook it like normal and garnish with my own freezer jam. My kids especially think this is keen.
This was very, very tasty, and so simple. But it needs a few tweaks to make it a healthier breakfast. Replace the instant oatmeal with steel cut oats. They have a nice crunch to them. I cook a b...
I can't stand oatmeal in general, but this is a great way to make it more tolerable. I add a dollop of lite whipped cream and a few slivered almonds or granola to add additional texture. Great...
This was pretty good, I used water but I think it would taste better with milk.
Really love this idea for quick and tasty oatmeal, only changes I made were 1) old fashioned oats rather than instant, and 2) omit the whipped topping. I find the old fashioned oats healthier a...