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Crispy Breakfast Quesadilla

Rated as 4.25 out of 5 Stars

"This savory yet sweet breakfast quesadilla is perfect for a quick morning meal."
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Ingredients

10 m servings 422 cals
Original recipe yields 1 servings (1 serving)

Directions

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  1. Spray a small skillet with butter flavored no-stick spray. Place over medium heat; add egg mixture cooking without stirring until edges begin to set. Gently turn eggs to scramble; cook until eggs are set.
  2. Heat a large skillet over medium heat. Coat one side of tortilla with cooking spray; place in pan sprayed side down. Cover half of tortilla with cheese, scrambled egg and bacon. Cook until lightly golden brown. Remove quesadilla to a serving plate. Spread preserves or jelly over other half of tortilla. Fold in half; serve warm.

Nutrition Facts


Per Serving: 422 calories; 17 g fat; 38.7 g carbohydrates; 26.4 g protein; 30 mg cholesterol; 776 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

So easy and so delicious, plus by using Egg Beaters it lightens it up a lot. You can put just about anything in a tortilla and it's bound to taste good. I used the Southwestern flavor and light...

Most helpful critical review

I made two of these this morning. I used real eggs, instead of egg product, and two slices of turkey bacon for each quesadilla. Though the kids loved the idea of a quesadilla for breakfast, they...

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I made two of these this morning. I used real eggs, instead of egg product, and two slices of turkey bacon for each quesadilla. Though the kids loved the idea of a quesadilla for breakfast, they...

So easy and so delicious, plus by using Egg Beaters it lightens it up a lot. You can put just about anything in a tortilla and it's bound to taste good. I used the Southwestern flavor and light...

I just finished trying this recipe for breakfast. I did not have apricot jam so I used raspberry jam instead. I also used whole eggs instead of egg product. I beat two eggs with a tablespoon ...

for a more authentic version, drain 1/4 cup medium salsa put a spoonful on the eggs before folding. I tried it with pepper jelly & it was great.

My kids love this for breakfast, minus the jam. I used regular eggs also..

this was awesome! def something the whole family loved! and we used all diff kinds of perservs on it! the kids LOVED IT! i used scrammbled eggs with some southwestern seasoning on em was awesome...

I loves this I used turkey bacon Colby jack cheese and added some jalapeño pieces with some salsa yummy