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Malaysian Barbecue Chicken Wings
Reviews:
November 05, 2002

For those of you who think this recipe is too salty, just cut down the soy sauce to 2 Tbp. and the dark soy sauce to 1 Tbp. Normally we eat it with rice, so it is not too bad. The measurement can be easily adjusted to suit your taste bud in this recipe, so don't be afraid to experiment with it. updated: 11/3/2003 ~Ching Lim

  1. 65 Ratings

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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars