Malaysian Barbecue Chicken Wings


This is a Malaysian barbecue recipe that I came up with myself. It is very delicious, especially with chicken wings.

2 servings


  • 12 chicken wings

  • 4 tablespoons soy sauce

  • 2 tablespoons dark soy sauce

  • 1 tablespoon sesame oil

  • 2 tablespoons oyster sauce

  • ½ tablespoon garlic powder

  • ½ teaspoon onion powder

  • ground black pepper to taste

  • 1 tablespoon dried basil


  1. In a shallow glass bowl combine the soy sauce, dark soy sauce, sesame oil, oyster sauce, garlic powder, onion powder, ground black pepper and dried basil. Mix together. Add chicken wings, cover and refrigerate overnight. Stir together again the next day.

  2. Lightly oil grill and preheat to high heat.

  3. Remove wings from marinade and discard remaining marinade. Grill chicken wings over preheated grill for 8 to 12 minutes each side, or until cooked through and juices run clear.

Nutrition Facts (per serving)

755 Calories
54g Fat
7g Carbs
58g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 755
% Daily Value *
Total Fat 54g 69%
Saturated Fat 14g 71%
Cholesterol 226mg 75%
Sodium 3031mg 132%
Total Carbohydrate 7g 3%
Dietary Fiber 2g 5%
Total Sugars 2g
Protein 58g
Vitamin C 4mg 20%
Calcium 97mg 7%
Iron 5mg 26%
Potassium 670mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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