Rating: 4.5 stars 4.6
327 Ratings
  • 5 star values: 251
  • 4 star values: 60
  • 3 star values: 12
  • 2 star values: 1
  • 1 star values: 3

A chocolate morsel nestled in the center of these peanut butter cookies makes a special treat for after-school or any time!



Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F.

  • Cream together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well.

  • Sire together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.

  • Shape into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.

  • Bake for 10 to 12 minutes or until golden brown.

  • Top each cookie immediately with an unwrapped chocolate piece, pressing down firmly so that cookie cracks around edge. Remove from cookie sheets to cool.

Nutrition Facts

95 calories; protein 1.6g; carbohydrates 11.6g; fat 4.9g; cholesterol 4.5mg; sodium 69mg. Full Nutrition