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My review
Jif® Peanut Butter Blossoms
Crisco Baking Sticks®
"A chocolate morsel nestled in the center of these peanut butter cookies makes a special treat for after-school or any time!"
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Ingredients
40 m servings 95 calsOriginal recipe yields 48 servings (4 dozen)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F.
- Cream together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well.
- Sire together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.
- Shape into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
- Bake for 10 to 12 minutes or until golden brown.
- Top each cookie immediately with an unwrapped chocolate piece, pressing down firmly so that cookie cracks around edge. Remove from cookie sheets to cool.
Nutrition Facts
Per Serving: 95 calories; 4.9 g fat; 11.6 g carbohydrates; 1.6 g protein; 5 mg cholesterol; 69 mg sodium. Full nutrition
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Reviews
Read all reviews 230322 Ratings
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Most helpful positive review
12/23/2007
This is a all time family favorite any time of the year. However, on X-mas its a must have for your cookie tray. The only thing different that my family and I prefer is we use mini muffin pans l...
Most helpful critical review
12/2/2007
These were delicious except for one thing... I don't think there was enough peanut butter in them. Everyone that tasted them agreed, and one even asked if they really were peanut butter cookies....
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12/23/2007
This is a all time family favorite any time of the year. However, on X-mas its a must have for your cookie tray. The only thing different that my family and I prefer is we use mini muffin pans l...
12/8/2007
I'd never made peanut butter blossoms before, but these truned out excellent. I replaced the shortening with butter, and all two dozen disappeared in less than a day. And they look pretty, too. ...
12/12/2009
urned out great! We used 1/2 cup butter instead of shortening. In addition to milk chocolate kisses, we used dark chocolate kisses, peanut butter cups, and Rolo's! We froze the candy prior to b...
12/28/2007
I doubled the recipe. I made half the traditional way, with the chocolate kisses. For the other half, I put the ball of dough in a mini-muffin tray, pressed a peanut cup on top, and then baked...
11/11/2009
Excellent cookie!!! I added 1/4 cup more peanut butter than what the recipie called for.......I used the butter crisco sticks and this cookie was perfect....
12/21/2007
This is a great recipe. A traditional cookie I love every Christmas. I modified it slightly and came out with a yummy cookie. I add 3/4 cup peanut butter instead of just 1/2 cup. Tastes great.
11/10/2007
Easy to make and just the right amount of peanut butter flavor. The dough is really easy to work with too. I followed the recipe exactly. One tip: unwrap your kisses while the cookies are baking...
12/2/2007
These were delicious except for one thing... I don't think there was enough peanut butter in them. Everyone that tasted them agreed, and one even asked if they really were peanut butter cookies....
12/22/2007
These are absolutely delicious and very easy to make! These are the softest peanut butter cookies around. I prefer dark chocolate and topped my cookies with Hershey's Special Dark. The only alte...