Ingredients2 h servings 74 cals
- Place all ingredients in blender or food processor container and process on slow to medium speed until all ingredients are pureed.
- Cover and refrigerate for several hours to allow flavors to blend.
- Remove from refrigerator 15 to 30 minutes before serving.
- Drizzle with additional olive oil if desired. Serve with pita chips, sesame crackers or cut fresh vegetables.
Per Serving: 74 calories; 4.4 g fat; 7.2 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 76 mg sodium. Full nutrition
ReviewsRead all reviews 10
Love this recipe! Although it calls for too much tahini (I used only 1 TBSP). I've tried it with many other "marmalade" type items and it is always a big hit!
This is a pretty good basic recipe. I decided to give it a try because I thought the addition of the orange might win over my wife, who has previously been pretty wary of hummus. She loved the...
This hummus was awesome...with a few adjustments. I used far less tahini - only 1 tablespoon. I used garlic powder instead of fresh garlic - I find that fresh garlic in hummus is just too overpo...
Since I seldom use tahini, I’ve stopped buying it because it ends up being thrown out, a waste of money. Instead, I just mix in peanut butter and sesame oil as a replacement which I did with th...
I tried this recipe using Bicks gourmet hot pepper relish, as I didn't have marmalade on hand. Everyone enjoyed the great taste with kick of the hot peppers. This is definately a keeper.
tried this recipe this evening and I'm thrilled with how it turned out! Can't wait to use it for snacktime at the office tomorrow!
Excellent taste and soooo simple. Added some fresh parsley and black pepper.