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My review
Ty's Barbequed Chicken
Tammy Yerke
"Cook on grill for tender, tasty chicken."
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Ingredients
servings 166 calsOriginal recipe yields 5 servings (4 to 6 servings)
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Directions
{{model.addEditText}} Print- Rinse chicken and pat dry. In a shallow glass bowl combine the onion, salt, pepper, honey, ketchup, sugar and soy sauce. Mix all together. Add chicken, stir to coat. Cover and marinate in refrigerator for 30 minutes.
- Lightly oil grill and preheat to high.
- Remove chicken from marinade and grill over high heat for 15 minutes each side or until juices run clear.
Footnotes
Nutrition Facts
Per Serving: 166 calories; 0.6 g fat; 29.8 g carbohydrates; 11.6 g protein; 27 mg cholesterol; 349 mg sodium. Full nutrition
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Reviews
Read all reviews 104133 Ratings
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Most helpful positive review
4/2/2002
Quick and Easy! I baked instead of grilling this dish and it turned out very good. By baking the dish I was able to serve the chicken with plenty of extra warmed sauce for dipping or to go ove...
Most helpful critical review
9/9/2003
This was very blan in taste... it definately didn't taste like BBQ chicken.
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4/2/2002
Quick and Easy! I baked instead of grilling this dish and it turned out very good. By baking the dish I was able to serve the chicken with plenty of extra warmed sauce for dipping or to go ove...
7/22/2004
Overslept this AM so nothing out of the freezer this PM. Threw this sauce together in a zip-loc bag using dried onion flakes(amt about equal to soy sauce) and a goodly shot of minced garlic, tos...
7/22/2011
Great recipe for BBQ chicken! I poked the chicken breasts with a fork and placed into a ziploc bag. For the marinade I used 1 tsp. of dried minced onion vs. regular onion and Heinz chili sauce v...
5/8/2000
This was easy to make and used ingredients I already had on hand. My husband and kids loved it so I will definitely be making it again and again.
3/6/2006
I liked this recipe for it's simplicity and use of on-hand ingredients. I cut the breasts into strips and marinated for a few hours. I poured the whole thing into a baking pan and put it in th...
7/24/2008
Pros: This recipe has a lot of easy to find ingredients. It calls for simple flavors that are sweet yet subtle. The onions are a great addition. Cons: Lacked enough flavor. I would marinade i...
11/2/2008
I followed the recipe, adding an extra tablespoon apiece of honey, ketchup, and brown sugar, and after marinating my 3 chicken breasts, I flung the breasts and marinade in my pyrex and tossed it...
8/2/2008
Very sweet, light sauce. My husband made it for me for dinner, and I loved it. He left out the onions, but I didn't miss them a bit. He said that he'll never buy BBQ sauce in the store again!