Skip to main content New this month
Get the Allrecipes magazine

Banana Nut Quesadilla Wedges

Rated as 4.33 out of 5 Stars

"This sweet treat is a variation on an old stand by--peanut butter and banana--prepared as a quesadilla!"
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 239 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine the cinnamon and sugar. Set aside.
  2. Cover one side of tortilla sparingly with vegetable oil spread. Place spread side down in 10-inch skillet. Spread topside with peanut butter, top with banana slices, sprinkle with brown sugar and top with remaining tortilla. Spread top of tortilla sparingly with vegetable oil spread and sprinkle with half of the cinnamon and sugar mixture.
  3. Cover skillet. Cook over medium-high heat until the bottom is golden brown. Turn tortilla with a wide spatula. Sprinkle top with remaining cinnamon and sugar. Continue cooking covered until bottom is golden brown. Remove to cutting board and slice into 8 wedges. Serve warm.

Nutrition Facts


Per Serving: 239 calories; 8.9 g fat; 35.4 g carbohydrates; 6.5 g protein; < 1 mg cholesterol; 251 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 13
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Excellent! I'm an admitted peanut butter addict and will eat just about anything with the ooey, gooey, nutty stuff on it. Peanut Butter and bananas are a great combination in my book, but sandwi...

Most helpful critical review

Not our favorite. Quite sweet.

Most helpful
Most positive
Least positive
Newest

Excellent! I'm an admitted peanut butter addict and will eat just about anything with the ooey, gooey, nutty stuff on it. Peanut Butter and bananas are a great combination in my book, but sandwi...

Huge hit. My kids LOVED these. GREAT way to use up excess ripe bananas.

I made this the past 2 nights for dessert. So simple and yummy! I will make this again and again.

This made a wonderfully sweet and easy treat. I was looking for something breakfasty when I found this recipe and while this is more desserty it could work either way. This came out crisp and cr...

Very tasty...Grandkids loved them.

These are sooo good! I used whole wheat tortillas. The cinnamon/PB combination gives a nice touch.

Not our favorite. Quite sweet.

I have a quesidilla press, so this was the perfect warm snack for a fall day!! No alterations needed!

in a moment of pure desperation, this is what i ended up making for my girls for dinner one night last week. after insisting for 20 mins that the only thing they would eat for dinner was pb&j, ...