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Peanut Butter and Jelly Pizza

Rated as 3.83 out of 5 Stars

"An English muffin is topped with peanut butter, strawberry preserves, bananas, and hot fudge in this quick, kid-friendly snack."
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10 m servings 567 cals
Original recipe yields 1 servings (1 serving)


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  • Prep

  • Ready In

  1. Split and toast English Muffin. Spread peanut butter on both sides of the muffin. Spread or squeeze fruit spread over peanut butter.
  2. Top with banana slices. Drizzle with warmed hot fudge topping to taste. Sprinkle with coconut, if desired.

Nutrition Facts

Per Serving: 567 calories; 14.6 g fat; 101.1 g carbohydrates; 14.7 g protein; 0 mg cholesterol; 492 mg sodium. Full nutrition

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Read all reviews 5
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This was great for a quick breakfast for my kids. I didn't use the ice cream topping or the coconut--my kids are plenty hyped up anyway and don't need the extra sugar. They loved it! Paired with...

Great snack! I used a whole grain English muffin and low sugar strawberry jam. I waited until the peanut butter was nice and "melty". I love the addition of the banana slices! I opted not to use...

Yummy!!! Anything with Peanut butter is great. Not to mention this recipe is on the healthier side of this sinfully good dessert pizza.

I give this 4 stars for it's creativity. My kids have eaten the standard peanut butter and jelly for years and to come across this is great! i let my kids put it together and top it the way they...

So good, yet so easy. Great snack or breakfast. And the kids will luv it!