Ingredients10 m servings 567 cals
- Split and toast English Muffin. Spread peanut butter on both sides of the muffin. Spread or squeeze fruit spread over peanut butter.
- Top with banana slices. Drizzle with warmed hot fudge topping to taste. Sprinkle with coconut, if desired.
Per Serving: 567 calories; 14.6 g fat; 101.1 g carbohydrates; 14.7 g protein; 0 mg cholesterol; 492 mg sodium. Full nutrition
ReviewsRead all reviews 5
This was great for a quick breakfast for my kids. I didn't use the ice cream topping or the coconut--my kids are plenty hyped up anyway and don't need the extra sugar. They loved it! Paired with...
Great snack! I used a whole grain English muffin and low sugar strawberry jam. I waited until the peanut butter was nice and "melty". I love the addition of the banana slices! I opted not to use...
Yummy!!! Anything with Peanut butter is great. Not to mention this recipe is on the healthier side of this sinfully good dessert pizza.
I give this 4 stars for it's creativity. My kids have eaten the standard peanut butter and jelly for years and to come across this is great! i let my kids put it together and top it the way they...