Peanut Butter and Jelly Sushi Rolls
Jif® & Smucker's®
Ingredients
5 m servings 423- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Share
Explore more
Reviews
Read all reviews 89107 Ratings
-
-
-
-
-
Really fun way to change up your typical peanut butter and jelly lunch. GREAT for bigger kid bento lunches and really great way to see a kid go from bored to gleeful in a matter of seconds. This...
Cute, quick and creative lunch. They were fun and artful to make, however after squishing the bread the rolls were VERY tiny, and I could only cut 3 (tiny-sized) sushi pieces out of each one. ...
Really fun way to change up your typical peanut butter and jelly lunch. GREAT for bigger kid bento lunches and really great way to see a kid go from bored to gleeful in a matter of seconds. This...
My kids made these, and ate these, all on their own! A fun addition to any "bento". We also made some rolls with turkey lunch meat and a cheese stick. We rolled out the bread like in this rec...
I thought these were so cute! I made them for my boyfriend, but instead of jelly used honey. I also sliced up apples and bananas to add in! Top off with a little cinnamon and sugar! So delicious...
My niece just loved this! It was cute, easy, and fun to do! I also happen to be a huge fan of anything with peanut butter so I didn't mind helping her eat them..... Perfect with an ice cold g...
In my search of lunch ideas for my first grader this year, I stumbled upon this cute idea. My son will eat almost anything. BUT he is really a messy eater! I'm trying to find things that he'll e...
Soo good and simple. I made two varities... one with the PBJ and the other I cut banana's into "matchsticks" and made Peanut Butter and Banana sushi :)
Made these for my girls for lunch and they thought they were something special, especially since mom and dad are sushi lovers =) I found it was best to flatten the bread, cut it into four strip...
Anytime I make my 2 year old sandwiches he pulls them apart and makes a huge mess. I was looking for something different, and stumbled onto this recipe. I made it for him for lunch today and OMG...