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Creamy Chicken Breasts

Rated as 4.47 out of 5 Stars

"This is an easy, delicious moist and tender grilled chicken dish. I've also used it cut-up and diced in salads."
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Ingredients

2 h 35 m servings 286
Original recipe yields 4 servings

Directions

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  1. In a large glass dish, mix together the creamy salad dressing, Italian-style salad dressing and cayenne pepper. Add chicken breasts and toss to coat. Cover and refrigerate. Marinate for 1 to 2 hours.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Remove chicken breasts from marinade, and grill for 6 to 8 minutes each side, until no longer pink and juices run clear.

Nutrition Facts


Per Serving: 286 calories; 21.8 9.1 12.4 49 890 Full nutrition

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Reviews

Read all reviews 62
  1. 76 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Excellent! I usually up the recipe to do 6 - 8 breasts at one time. If you can't grill you can also bake these in the oven. Very yummy!!!!! Thanks :)

Most helpful critical review

This recipe is fine, but it needs more taste. Maybe more spices and marinate longer?

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Excellent! I usually up the recipe to do 6 - 8 breasts at one time. If you can't grill you can also bake these in the oven. Very yummy!!!!! Thanks :)

My husband is a dark meat guy, but as far as chicken breasts go, this is his favorite. I use bacon ranch, or regular ranch and less italian dressing. I also set aside some marinade for dipping, ...

This recipe is fine, but it needs more taste. Maybe more spices and marinate longer?

I've been using this recipe for years and it's still one of our favorites. The only thing we do differently is cook the chicken in all of the dressing at a low heat (275 degrees) for about 2 or...

I hate to give something only two stars, but it needed so much "doctoring", that it was a totally different marinade by the time I was done so I gave it this rating based on the original recipe....

mmmmmm fantastic! I made this recipe with President's Choice Salsa Ranch dressing and Zesty Italian dressing. The first time I made it I was a little disappointed with the taste...it was good, b...

This was very easy to prepare and everyone loved it! It's a "keeper"!

The chicken was tender, juicy, and tasty. My family loved it. I made it with some spanish rice.

These were some of the most tender and juicy chicken breast fillets I've had. So much of the time the grill seems to dry them out. The had very good flavor and is a recipe I will use again man...