Creamy Chicken Breasts

4.5
(87)

This is an easy, delicious moist and tender grilled chicken dish. I've also used it cut-up and diced in salads.

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Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 35 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ¾ cup creamy salad dressing

  • ½ cup Italian-style salad dressing

  • teaspoon cayenne pepper

  • 2 skinless, boneless chicken breast halves

Directions

  1. In a large glass dish, mix together the creamy salad dressing, Italian-style salad dressing and cayenne pepper. Add chicken breasts and toss to coat. Cover and refrigerate. Marinate for 1 to 2 hours.

  2. Preheat an outdoor grill for high heat, and lightly oil grate.

  3. Remove chicken breasts from marinade, and grill for 6 to 8 minutes each side, until no longer pink and juices run clear.

Nutrition Facts (per serving)

286 Calories
22g Fat
9g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 286
% Daily Value *
Total Fat 22g 28%
Saturated Fat 3g 16%
Cholesterol 49mg 16%
Sodium 890mg 39%
Total Carbohydrate 9g 3%
Total Sugars 8g
Protein 12g
Calcium 8mg 1%
Iron 1mg 3%
Potassium 116mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.