Rating: 4.52 stars
85 Ratings
  • 5 star values: 56
  • 4 star values: 21
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1

This is an easy, delicious moist and tender grilled chicken dish. I've also used it cut-up and diced in salads.

Recipe Summary test

prep:
15 mins
cook:
20 mins
additional:
2 hrs
total:
2 hrs 35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large glass dish, mix together the creamy salad dressing, Italian-style salad dressing and cayenne pepper. Add chicken breasts and toss to coat. Cover and refrigerate. Marinate for 1 to 2 hours.

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  • Preheat an outdoor grill for high heat, and lightly oil grate.

  • Remove chicken breasts from marinade, and grill for 6 to 8 minutes each side, until no longer pink and juices run clear.

Nutrition Facts

286 calories; protein 12.4g; carbohydrates 9.1g; fat 21.8g; cholesterol 48.6mg; sodium 890.1mg. Full Nutrition
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