Chicken Roll Ups

Name: Chicken Roll Ups
Prep time: 30 min
Cook time: 35 min
Total time: 2 h 65 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breasts; 4 slices honey flavored bacon; 1 cup Italian-style salad dressing; 1 (18 ounce) bottle barbecue sauce

Rating: 4.62 stars

34 Ratings
32 Reviews
3 Photos

Zesty chicken roll ups with bacon and barbecue sauce. Roll out the red carpet and roll up some great barbecue flavor! You'll get raves, because chicken stays moist and bacon and sauce add an interesting taste.

By Mary

Gallery

Recipe Summary

prep:

30 mins

cook:

35 mins

additional:

2 hrs

total:

3 hrs 5 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

4 skinless, boneless chicken breasts
4 slices honey flavored bacon
1 cup Italian-style salad dressing
1 (18 ounce) bottle barbecue sauce

Directions

Step 1
At least 4 hours before cooking: Roll each chicken breast (small end to large end), wrap with bacon slice and secure with toothpick or bamboo spear. Place rolled chicken breasts into a shallow glass container and add salad dressing to marinate. Cover and put in refrigerator for 2 hours, turning occasionally.

Advertisement
Step 2
Lightly oil grill and preheat to high.
Step 3
Remove chicken rolls from marinade and grill over hot coals until bacon browns; move to cooler spot on grill and cook another 25 minutes or until chicken juices run clear. Baste with barbecue sauce, turning and basting for another 10 minutes or until ready to serve.

Nutrition Facts

Per Serving:

618 calories; protein 30.7g; carbohydrates 52g; fat 31.1g; cholesterol 87.5mg; sodium 2691.6mg. Full Nutrition

Reviews (32)

Most helpful positive review

Beth

01/25/2004

This is excellent. I cook it on one side of the grill that is turned of while the other side is turned on. This helps avoid burning the bacon. Read More

Helpful

(19)

Most helpful critical review

VICKI

07/20/2009

We thought these were just okay. We ate it but nothing great. I will not be bothering to make this aagain. Read More

Helpful

(3)

34 Ratings

5 star values: 22
4 star values: 11
3 star values: 1
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Beth

01/25/2004

This is excellent. I cook it on one side of the grill that is turned of while the other side is turned on. This helps avoid burning the bacon. Read More

Helpful

(19)

SUTOZA

01/25/2004

These were good. I wrapped the chicken breasts with two pieces of bacon. As well I cooked the chicken over the indirect heat first and then put over the direct heat at the end to cook the bacon in order to insure that it wouldn't burn. I would make this again. Read More

Helpful

(18)

Melissa Wilson Martin

10/31/2007

This is one of those meals that while you are eating you get excited about sharing it with others. I used chicken tenders each wrapped with a half to a full piece of bacon. I baked the chicken for about 20 min. (I am currently without a grill.) Than I blasted the bacon with the broiler. 5 min. per side. I am just sad I waited so long to try this recipe out. Read More

Helpful

(16)

SWIZZLESTICKS

01/25/2004

My family loved this recipe. I didn't have Italian dressing so I used a 5 herb dressing and it turned out wonderfully. We will be enjoying this dish for many more meals to come. Read More

Helpful

(15)

Bevarly

01/20/2011

Excellent!! Made as recipe follows. Baked it in the oven at 375 or twenty minutes then broiled for five on each side. Thank you! Read More

Helpful

(11)

Dana Hall

01/25/2004

A deliciously different way to prepare chicken. My family really enjoyed this moist tasty chicken. Read More

Helpful

(10)

DDD0325

01/25/2004

My goal this year was to make one new recipe each week (if we don't like it we quickly order a pizza). This recipe was a winner with my family. Read More

Helpful

(9)

JOHNZ

01/25/2004

Too easy to taste this good! Read More

Helpful

(7)

missy

01/22/2009

Very good! Even better if you but cheese in the middle before you roll the chicken. Read More

Helpful

(6)

VICKI

07/20/2009

We thought these were just okay. We ate it but nothing great. I will not be bothering to make this aagain. Read More

Helpful

(3)

More Reviews

Reviews for Photos of Chicken Roll Ups

1 of 32

All Reviews

This is excellent. I cook it on one side of the grill that is turned of while the other side is turned on. This helps avoid burning the bacon.

My family loved this recipe. I didn't have Italian dressing so I used a 5 herb dressing and it turned out wonderfully. We will be enjoying this dish for many more meals to come.

Excellent!! Made as recipe follows. Baked it in the oven at 375 or twenty minutes then broiled for five on each side. Thank you!

A deliciously different way to prepare chicken. My family really enjoyed this moist tasty chicken.

My goal this year was to make one new recipe each week (if we don't like it we quickly order a pizza). This recipe was a winner with my family.

Too easy to taste this good!

Very good! Even better if you but cheese in the middle before you roll the chicken.

We thought these were just okay. We ate it but nothing great. I will not be bothering to make this aagain.

1 of 3 Chicken Roll Ups

2 of 3 Chicken Roll Ups

3 of 3 Chicken Roll Ups

HShanks

The Kitchen Garden

Order Your Recipe Ingredients Online With One Click

How to Prepare Breakfast in Bed

Chicken Roll Ups

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (32)

Most helpful positive review

Most helpful critical review

All Reviews for Chicken Roll Ups

Account

More

Account

More

Chicken Roll Ups

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (32)

Most helpful positive review

Most helpful critical review

All Reviews for Chicken Roll Ups