Zesty chicken roll ups with bacon and barbecue sauce. Roll out the red carpet and roll up some great barbecue flavor! You'll get raves, because chicken stays moist and bacon and sauce add an interesting taste.

Mary
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • At least 4 hours before cooking: Roll each chicken breast (small end to large end), wrap with bacon slice and secure with toothpick or bamboo spear. Place rolled chicken breasts into a shallow glass container and add salad dressing to marinate. Cover and put in refrigerator for 2 hours, turning occasionally.

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  • Lightly oil grill and preheat to high.

  • Remove chicken rolls from marinade and grill over hot coals until bacon browns; move to cooler spot on grill and cook another 25 minutes or until chicken juices run clear. Baste with barbecue sauce, turning and basting for another 10 minutes or until ready to serve.

Nutrition Facts

618 calories; 31.1 g total fat; 87 mg cholesterol; 2692 mg sodium. 52 g carbohydrates; 30.7 g protein; Full Nutrition

Reviews (32)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2004
This is excellent. I cook it on one side of the grill that is turned of while the other side is turned on. This helps avoid burning the bacon. Read More
(19)

Most helpful critical review

Rating: 3 stars
07/20/2009
We thought these were just okay. We ate it but nothing great. I will not be bothering to make this aagain. Read More
(3)
34 Ratings
  • 5 star values: 22
  • 4 star values: 11
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/25/2004
This is excellent. I cook it on one side of the grill that is turned of while the other side is turned on. This helps avoid burning the bacon. Read More
(19)
Rating: 5 stars
01/25/2004
This is excellent. I cook it on one side of the grill that is turned of while the other side is turned on. This helps avoid burning the bacon. Read More
(19)
Rating: 4 stars
01/25/2004
These were good. I wrapped the chicken breasts with two pieces of bacon. As well I cooked the chicken over the indirect heat first and then put over the direct heat at the end to cook the bacon in order to insure that it wouldn't burn. I would make this again. Read More
(18)
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Rating: 5 stars
10/31/2007
This is one of those meals that while you are eating you get excited about sharing it with others. I used chicken tenders each wrapped with a half to a full piece of bacon. I baked the chicken for about 20 min. (I am currently without a grill.) Than I blasted the bacon with the broiler. 5 min. per side. I am just sad I waited so long to try this recipe out. Read More
(15)
Rating: 5 stars
01/25/2004
My family loved this recipe. I didn't have Italian dressing so I used a 5 herb dressing and it turned out wonderfully. We will be enjoying this dish for many more meals to come. Read More
(15)
Rating: 5 stars
01/20/2011
Excellent!! Made as recipe follows. Baked it in the oven at 375 or twenty minutes then broiled for five on each side. Thank you! Read More
(11)
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Rating: 4 stars
01/25/2004
A deliciously different way to prepare chicken. My family really enjoyed this moist tasty chicken. Read More
(10)
Rating: 4 stars
01/25/2004
My goal this year was to make one new recipe each week (if we don't like it we quickly order a pizza). This recipe was a winner with my family. Read More
(9)
Rating: 4 stars
01/25/2004
Too easy to taste this good! Read More
(7)
Rating: 5 stars
01/22/2009
Very good! Even better if you but cheese in the middle before you roll the chicken. Read More
(6)
Rating: 3 stars
07/20/2009
We thought these were just okay. We ate it but nothing great. I will not be bothering to make this aagain. Read More
(3)