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My review
Craig's Mystic Wings
Craig Floyd
"Made with EIGHT habanero chile peppers, these wings are very, very HOT. Wear gloves to chop the peppers. Be warned, and be careful! Serve with ice cold beer and antacid!"
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Ingredients
8 h 30 m servings 320Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- In a medium saucepan mix together barbeque sauce, Worcestershire sauce, honey, liquid smoke, ginger, garlic, habanero peppers, green chile peppers, and horseradish. Simmer 1 hour over low heat, stirring occasionally.
- Place chicken wings in a large bowl, and coat with 3/4 of the sauce. Cover, and refrigerate for at least 6 hours.
- Preheat grill for low heat.
- Lightly oil grate. Discard marinade, and place chicken on the grill. Cook over low heat for 45 minutes to 1 hour, turning occasionally, until juices run clear. Transfer chicken to a slow cooker for serving, and stir in the remaining sauce. Set to the Low setting to keep chicken warm while serving.
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Reviews
Read all reviews 2533 Ratings
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Most helpful positive review
3/25/2003
HOT! HOT! HOT! When you use all 8 peppers this could take someones breath away. Keep away from children. I also made a batch with 1/2 of the peppers and everyone could enjoy these. I love hot...
Most helpful critical review
8/23/2004
Use all of the peppers, comes out not that hot.
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3/25/2003
HOT! HOT! HOT! When you use all 8 peppers this could take someones breath away. Keep away from children. I also made a batch with 1/2 of the peppers and everyone could enjoy these. I love hot...
8/19/2002
Very good! I only used three habanero's 'cause I was a bit nervous about the heat but the wings turned out great! Next time I will use five habanero's. (This recipe went well with Bill's Blue...
12/2/2001
I think this was good. Ever since kolej, I have become an addict iof chicken wings and I like stuff hot. This is easy, spicy, and hot. It suits me just fine. Not so kid friendly, but that may be...
1/31/2004
Good sauce!!! But we like hot, spicy food.I cooked them a little differently however.I took frozen wings and put a bit of sauce on top of them, then placed them in the micro for 3 minutes in bat...
10/1/2007
This sauce is great! I used 5 habeneros and it was spicy, but not bad. It would be good on salmon or chicken breasts as well. Will make again and again.
4/5/2004
Fantastic!! I only used 4 habaneros since some of my guests didn't like really hot food as much as I do. They went so fast I almost didn't get any myself. Everyone loved them and asked for th...
8/26/2006
We would like to give this a 4.5, if possible. We made some changes to the recipe, but made the sauce as directed (with all 8 habeneros). We used chicken breasts instead of wings, and deep fri...
10/11/2005
very tasty served with a blue cheese sauce. Not all that hot I made it with all the chillis.