Craig's Mystic Wings


Made with EIGHT habanero chile peppers, these wings are very, very HOT. Wear gloves to chop the peppers. Be warned, and be careful! Serve with ice cold beer and antacid!

Prep Time:
30 mins
Cook Time:
2 hrs
Additional Time:
6 hrs
Total Time:
8 hrs 30 mins
6 servings


  • 1 (18 ounce) bottle honey teriyaki barbeque sauce

  • ½ cup Worcestershire sauce

  • ¼ cup honey

  • 3 dashes liquid smoke flavoring

  • 1 ½ tablespoons grated fresh ginger

  • 6 cloves crushed garlic

  • 8 habanero peppers, seeded and minced

  • 4 green chile peppers, chopped

  • 3 tablespoons finely grated raw horseradish

  • 18 chicken wings, separated at joints, tips discarded


  1. In a medium saucepan mix together barbeque sauce, Worcestershire sauce, honey, liquid smoke, ginger, garlic, habanero peppers, green chile peppers, and horseradish. Simmer 1 hour over low heat, stirring occasionally.

  2. Place chicken wings in a large bowl, and coat with 3/4 of the sauce. Cover, and refrigerate for at least 6 hours.

  3. Preheat grill for low heat.

  4. Lightly oil grate. Discard marinade, and place chicken on the grill. Cook over low heat for 45 minutes to 1 hour, turning occasionally, until juices run clear. Transfer chicken to a slow cooker for serving, and stir in the remaining sauce. Set to the Low setting to keep chicken warm while serving.

Nutrition Facts (per serving)

320 Calories
8g Fat
52g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 320
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 11%
Cholesterol 31mg 10%
Sodium 1197mg 52%
Total Carbohydrate 52g 19%
Dietary Fiber 1g 5%
Total Sugars 38g
Protein 11g
Vitamin C 86mg 430%
Calcium 57mg 4%
Iron 3mg 14%
Potassium 599mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.