Recipes Craig's Mystic Wings 4.7 (33) 25 Reviews 1 Photo Made with EIGHT habanero chile peppers, these wings are very, very HOT. Wear gloves to chop the peppers. Be warned, and be careful! Serve with ice cold beer and antacid! Recipe by Craig Floyd Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 30 mins Cook Time: 2 hrs Additional Time: 6 hrs Total Time: 8 hrs 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (18 ounce) bottle honey teriyaki barbeque sauce ½ cup Worcestershire sauce ¼ cup honey 3 dashes liquid smoke flavoring 1 ½ tablespoons grated fresh ginger 6 cloves crushed garlic 8 habanero peppers, seeded and minced 4 green chile peppers, chopped 3 tablespoons finely grated raw horseradish 18 chicken wings, separated at joints, tips discarded Directions In a medium saucepan mix together barbeque sauce, Worcestershire sauce, honey, liquid smoke, ginger, garlic, habanero peppers, green chile peppers, and horseradish. Simmer 1 hour over low heat, stirring occasionally. Place chicken wings in a large bowl, and coat with 3/4 of the sauce. Cover, and refrigerate for at least 6 hours. Preheat grill for low heat. Lightly oil grate. Discard marinade, and place chicken on the grill. Cook over low heat for 45 minutes to 1 hour, turning occasionally, until juices run clear. Transfer chicken to a slow cooker for serving, and stir in the remaining sauce. Set to the Low setting to keep chicken warm while serving. I Made It Print Nutrition Facts (per serving) 320 Calories 8g Fat 52g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 320 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 11% Cholesterol 31mg 10% Sodium 1197mg 52% Total Carbohydrate 52g 19% Dietary Fiber 1g 5% Total Sugars 38g Protein 11g Vitamin C 86mg 430% Calcium 57mg 4% Iron 3mg 14% Potassium 599mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved