A very good light summer dish. I serve it with sliced tomatoes, feta cheese, and garlic bread.

Karen
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a glass dish, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice. Place the chicken pieces in the mixture, cover, and marinate in the refrigerator 8 hours or overnight.

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  • Preheat grill for high heat.

  • Lightly oil the grill grate. Place chicken on the grill, and discard the marinade. Cook chicken pieces up to 15 minutes per side, until juices run clear. Smaller pieces will not take as long.

Editor's Note:

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

412 calories; 30.7 g total fat; 97 mg cholesterol; 95 mg sodium. 3.5 g carbohydrates; 31.1 g protein; Full Nutrition

Reviews (355)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/31/2005
I am a caterer and made this for a wedding rehearsal dinner a few months ago. It was a huge hit! I used boneless skinless chicken breasts and pounded them so that they were uniform in thickness. I marinated the chicken for 2 days & grilled them about 3 1/2 minutes per side. I garnished the platter with lemon halves roasted heads of garlic & sprigs of fresh rosemary. My only suggestion is to be careful with the fresh oregano...it is very pungent so don't get carried away!! Read More
(406)

Most helpful critical review

Rating: 3 stars
01/25/2004
Marinated cut chicken pieces overnight and roasted in oven at 375 degrees for 55 mins. Chicken looked very tasty coming out of the oven. Picky 11-yr old said it was ok I thought the breast was dry and no comment from DH. Won't make again. Read More
(15)
489 Ratings
  • 5 star values: 303
  • 4 star values: 129
  • 3 star values: 41
  • 2 star values: 9
  • 1 star values: 7
Rating: 5 stars
08/31/2005
I am a caterer and made this for a wedding rehearsal dinner a few months ago. It was a huge hit! I used boneless skinless chicken breasts and pounded them so that they were uniform in thickness. I marinated the chicken for 2 days & grilled them about 3 1/2 minutes per side. I garnished the platter with lemon halves roasted heads of garlic & sprigs of fresh rosemary. My only suggestion is to be careful with the fresh oregano...it is very pungent so don't get carried away!! Read More
(406)
Rating: 5 stars
08/31/2005
I am a caterer and made this for a wedding rehearsal dinner a few months ago. It was a huge hit! I used boneless skinless chicken breasts and pounded them so that they were uniform in thickness. I marinated the chicken for 2 days & grilled them about 3 1/2 minutes per side. I garnished the platter with lemon halves roasted heads of garlic & sprigs of fresh rosemary. My only suggestion is to be careful with the fresh oregano...it is very pungent so don't get carried away!! Read More
(406)
Rating: 5 stars
01/29/2004
This is incredible! I used boneless skinless chicken breasts and placed them in the marinade before I froze them. I then thawed over night. I grilled the chicken and it came out perfect. I used a teaspoon each of the dried herbs. The chicken had a great strong lemony taste plus the hint of the garlic and herbs gave it great kick. I cooked my chicken about 10 minutes per side and they turned out perfect. I can't wait to make again. Read More
(257)
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Rating: 4 stars
10/28/2006
Very delicious. I cooked mine in the oven 400 degrees about 45 to 50 min. I would definetly make again. I also added potatos in with my dish and they were so good!!!!!! Read More
(218)
Rating: 5 stars
01/25/2004
Very juicy and easy to make. I used boneless skinless breasts bottled lemon juice and dried herbs - wish I had a mortar and pestle to crush the rosemary. The first time I made this I only used two breasts but kept the rest of the ingredients the same. I marinated for an hour and then cooked them on the George Foreman grill - delicious! The 2nd time I made four breasts w/the same amount of marinade - not quite as flavorful but still very good. I recommend adding more spices & garlic than the recipe calls for if you like a stronger flavor. Read More
(109)
Rating: 5 stars
07/14/2003
This dish is really really easy. I didn't have fresh rosemany so I substitued a teaspoon of crushed rosemary and it turned out great. Read More
(68)
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Rating: 5 stars
01/24/2006
My 13-year-old daughter who suddenly hates everything I put in front of her absolutely loved this recipe! I've already made it twice in the last 3 weeks. Because it is too cold out to use my grill right now I put the chicken in the oven for an hour at 350 degrees F. Served with wild rice salad and hot dinner rolls made dinner a hit in my house! Read More
(60)
Rating: 5 stars
07/14/2003
this was wonderful! The juice from 2 lemons came out to about 1/4 cup. Will be making this again soon. Read More
(59)
Rating: 5 stars
01/06/2011
I could give this receipe six stars taste great. It is a little cold to be grilling outside so I cook it in the oven instead. 375 for about 25 minutes covered with aluminum foil removed the foil turned on the broiler and cooked about 10 minutes to add some nice color to it. Don't forget the wine for the cook that is very important. Read More
(51)
Rating: 5 stars
01/06/2004
Simple and good! I served with Greek Orzo Salad and garlic french bread topped with chopped tomatoes feta cheese & chopped olives and got many compliments. Didn't grill the chicken - I baked at 350 for an hour as per suggestion of another review... next time I think I'll try and cover with foil so the chicken is a little more moist. Read More
(46)
Rating: 3 stars
01/25/2004
Marinated cut chicken pieces overnight and roasted in oven at 375 degrees for 55 mins. Chicken looked very tasty coming out of the oven. Picky 11-yr old said it was ok I thought the breast was dry and no comment from DH. Won't make again. Read More
(15)