Skip to main content New<> this month
Get the Allrecipes magazine
Panhandle Grits
February 27, 2010

Very tasty and filling...but there's a lot of chopping involved! Makes a good breakfast or side dish. I was getting a bad feeling when I was cooking the grits themselves, but it all came together when I returned the meat and cheese (but then again, doesn't bacon solve most of the world's problems!). Heeding another reviewer's comment, I seeded and dried the tomatoes before I cooked them. They still tinged the dish slightly red, but it didn't taste like tomato sauce. I also reduced the amount of ingredients to 1/3 (just 2 servings) and it still made a lot for two people. Overall it was a good dish, but it took me an hour and twenty minutes from start to finish. Good dish for a weekend meal, but too much for me to handle during the week.

  1. 19 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars