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Panhandle Grits
December 31, 2009

I followed this recipe exactly and it did not turn out like the picture at all. Cooking the tomatoes, onion and bell pepper together pulled all the juice out of the tomatoes and my grits are much darker - like they were mixed with tomato sauce. Also, this makes WAY more than 6 servings. More like 12, really. I have no idea what I'm going to do with all the extra. Having said that, the family liked it, and I added extra hot sauce to my bowl which I think improved the flavor.

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