Rating: 4 stars 4
105 Ratings
  • 5 star values: 46
  • 4 star values: 36
  • 3 star values: 12
  • 2 star values: 2
  • 1 star values: 9

Grilled steak with a simple beer marinade!

Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place steaks in a large, shallow container with a lid. Season each side of steak with salt and lemon pepper. Gently pour beer over steaks (making sure the seasoning doesn't wash off). Cover, and refrigerate for 1 to 2 hours.

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  • Preheat an outdoor grill for high heat and lightly oil the grate.

  • Place steaks on preheated grill; discard beer marinade. Cook for 5 minutes per side, or to desired doneness.

Nutrition Facts

378 calories; protein 25.9g; carbohydrates 6.9g; fat 21.2g; cholesterol 81.4mg; sodium 3403.3mg. Full Nutrition
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