Grilled steak with a simple beer marinade!

nei
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the steaks in a large, shallow container with a lid. Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (making sure the seasoning doesn't wash off). Cover, and refrigerate for 1 to 2 hours.

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  • Preheat grill for high heat.

  • Lightly oil grill grate. Place steaks on grill, and discard beer marinade. Cook for 5 minutes per side, or to desired doneness.

Nutrition Facts

378.1 calories; 25.9 g protein; 6.9 g carbohydrates; 81.4 mg cholesterol; 3403.3 mg sodium. Full Nutrition

Reviews (72)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/19/2003
I LOVED IT!! My husband always seasons the steaks and he was not happy when he saw me pouring lemmon pepper all over his precious t bones but they were fabulous. Very juicy due to the beer and so simple to make. I used Shiner Bock beer and I would definately reccoment a dark beer. Read More
(63)

Most helpful critical review

Rating: 2 stars
02/02/2006
This was not good. I wont make it again. Just a waste of good ribeye steaks. I was really excited to try this recipe but was sorely disappointed. Read More
(12)
105 Ratings
  • 5 star values: 46
  • 4 star values: 36
  • 3 star values: 12
  • 2 star values: 2
  • 1 star values: 9
Rating: 5 stars
09/19/2003
I LOVED IT!! My husband always seasons the steaks and he was not happy when he saw me pouring lemmon pepper all over his precious t bones but they were fabulous. Very juicy due to the beer and so simple to make. I used Shiner Bock beer and I would definately reccoment a dark beer. Read More
(63)
Rating: 5 stars
01/25/2004
I am by no means a cook. I am just starting out and my fiance and I made this recipe last night and it was fabulous! We used a frying pan as well since we do not own a grill. I am just amazed at myself that I can cook something tasty!;) Read More
(52)
Rating: 4 stars
01/25/2004
I marinated mine too long. We were having grill problems and I left the steak in the marinade close to 3 hours. The steak was dry but had a nice flavor. I will definately try it again and marinate it for about an 1-1 1/2 hours. Read More
(38)
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Rating: 4 stars
09/19/2003
The flavor of these steaks is almost indescribable - the beer and lemon pepper combine nicely to lend a rich robust taste to the meat. As a meat tenderizer you couldn't have better - before marinating I had two pretty tough cuts of beef but by the time they were on the plates the knife went through them like soft butter. I marinated them for about 2 1/2 hours and then poured the leftover juices into the pan to bubble right along with the meat for about 5 minutes and I think it made the difference in sealing the flavor. I wasn't real wild about trying this recipe (I HATE beer) but I think this one's a winner! Next time I may attempt it with garlic cloves and onion powder. A keeper! Read More
(22)
Rating: 2 stars
02/02/2006
This was not good. I wont make it again. Just a waste of good ribeye steaks. I was really excited to try this recipe but was sorely disappointed. Read More
(12)
Rating: 5 stars
07/09/2006
I made this for my teenage son's birthday dinner as he had requested steak. After dinner I asked him how many stars he would give this recipe and he stated 5. When I asked him what comments I should say about it he said "juicy and it had so much flavor you don't even need steak sauce." A huge winner tonight immensely enjoyed by everyone. Read More
(12)
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Rating: 5 stars
01/25/2004
I was very sSurprised at how good this tastes! I was a bit leary of lemon pepper and beer but it really works! Read More
(10)
Rating: 1 stars
07/09/2005
This was AWFUL! I used Killians beer and followed the directions. The lemon pepper did not go well with the beer. Yuck! Read More
(10)
Rating: 4 stars
01/25/2014
My husband and I liked this Marinade, it was easy and I had the ingredients on hand. I read reviews first, took suggestions. This recipe had more mixed reviews than typical. I found some comments were rude. The key is in beer and steak cut you choose. I used Longtrail Pale Ale but darker beer is better. I used garlic pepper, better for beef than lemon pepper. I added Montreal steak seasoning. I made tracks in rae steak with fork. I then rubbed the spices into it. The tracks help retain the spices. I poured the beer over it slowly. I didn't lose my spices this way. (My grandma thought me that trick.) Read More
(9)