Recipe by: Bob Cody
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Hubby would probably only rate this as 3-star as he is a bratwurst purist and prefers his brats slow-grilled without parboiling. Occasionally he'll agree to having this brats and beer method, wh...
If you want to smother your brats with barbeque sauce, mustard, and sauerkraut to kill the taste, this recipe is o.k. I'm 100% German, eat brats once a week - but I like the natural flavor of...
If you want to smother your brats with barbeque sauce, mustard, and sauerkraut to kill the taste, this recipe is o.k. I'm 100% German, eat brats once a week - but I like the natural flavor of...
Hubby would probably only rate this as 3-star as he is a bratwurst purist and prefers his brats slow-grilled without parboiling. Occasionally he'll agree to having this brats and beer method, wh...
I was having a Christmas party and wanted to do something with some frozen Johnsville Brats that were in the freezer for 4 months, so I thought I would give this recipe a try. I also did not po...
Awesome brats. I made them for the Super Bowl game. After they were cooked, I put them back in the beer brine to simmer until everyone was ready to eat. I also added more onions than was call...
this recipe is very good but i found out that if you prick your brats and soak them over night in the beer they are much better.
Prick the brats? PRICK THE BRATS??? Are you kidding me? You must be a Vikings fan trying to sabotage the parties of young rookie tailgaters! No true Wisconsin brat professional would ever prick...
These were wonderful. We had a big end of the year party this past Friday at a Boys & Girls Club where I work. Since some of the kids requested brats instead of hamburgers and hot dogs I decid...
We are not "bratwurst" people, but these were surprisingly good! Took a tip from another reviewer and made a curry ketchup (6 tbsp of curry + 1 tsp of curry), which I'm going to keep in the "sp...