-
-
My review
Wisconsin Bratwurst
Bob Cody
"This is the only way to cook bratwurst in Wisconsin. The brats are incredibly tasty! If you can get fresh bratwurst from a sausage shop, do it... it is worth the extra cost. Serve with brown mustard on substantial hoagie rolls, never on hot dog buns. Mustard is important and must always be stone ground. Add warm sauerkraut and ketchup, if you like. Chow down! Think about those Wisconsin summers! Listen to some polka!"
Added to shopping list.
Go to shopping list.
Ingredients
45 m servingsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Prick bratwurst with fork to prevent them from exploding as they cook. Place in a large stock pot with the onions, butter, and beer. Place pot over medium heat, and simmer for 15 to 20 minutes.
- Preheat grill for medium-high heat.
- Lightly oil grate. Cook bratwurst on preheated grill for 10 to 14 minutes, turning occasionally to brown evenly. Serve hot off the grill with onions on hoagie rolls.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Share
Explore more
Reviews
Read all reviews 359463 Ratings
-
-
-
-
-
Most helpful positive review
1/31/2008
Hubby would probably only rate this as 3-star as he is a bratwurst purist and prefers his brats slow-grilled without parboiling. Occasionally he'll agree to having this brats and beer method, wh...
Most helpful critical review
10/7/2003
If you want to smother your brats with barbeque sauce, mustard, and sauerkraut to kill the taste, this recipe is o.k. I'm 100% German, eat brats once a week - but I like the natural flavor of...
Most helpful
Most positive
Least positive
Newest
10/7/2003
If you want to smother your brats with barbeque sauce, mustard, and sauerkraut to kill the taste, this recipe is o.k. I'm 100% German, eat brats once a week - but I like the natural flavor of...
1/31/2008
Hubby would probably only rate this as 3-star as he is a bratwurst purist and prefers his brats slow-grilled without parboiling. Occasionally he'll agree to having this brats and beer method, wh...
12/20/2005
I was having a Christmas party and wanted to do something with some frozen Johnsville Brats that were in the freezer for 4 months, so I thought I would give this recipe a try. I also did not po...
9/24/2011
Prick the brats? PRICK THE BRATS??? Are you kidding me? You must be a Vikings fan trying to sabotage the parties of young rookie tailgaters! No true Wisconsin brat professional would ever prick...
2/4/2002
Awesome brats. I made them for the Super Bowl game. After they were cooked, I put them back in the beer brine to simmer until everyone was ready to eat. I also added more onions than was call...
1/16/2003
this recipe is very good but i found out that if you prick your brats and soak them over night in the beer they are much better.
5/7/2006
These were wonderful. We had a big end of the year party this past Friday at a Boys & Girls Club where I work. Since some of the kids requested brats instead of hamburgers and hot dogs I decid...
6/5/2013
We are not "bratwurst" people, but these were surprisingly good! Took a tip from another reviewer and made a curry ketchup (6 tbsp of curry + 1 tsp of curry), which I'm going to keep in the "sp...
6/28/2003
This recipe is great! I add yellow and green bell peppers with the onions and beer. The best way to cook these prior to grilling is in the crock pot. Just cook on high for a couple of hours p...