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"A traditional Filipino coconut milk-based dessert with my own personal modifications to make it quick, easy, and palatable to even the most wary and picky eaters. Serve warm in bowls."
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35 m servings 456 cals
Original recipe yields 8 servings

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  1. Pour coconut milk into a saucepan over low heat. Simmer, covered, until gently bubbling, 5 to 10 minutes. Stir in sugar until dissolved. Add plantain bananas and tapioca pearls. Simmer until tapioca and plantains soften, 25 to 30 minutes. Stir in yams and jackfruit.

Nutrition Facts

Per Serving: 456 calories; 21.2 g fat; 69.9 g carbohydrates; 3.1 g protein; 0 mg cholesterol; 41 mg sodium. Full nutrition

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