Rating: 4.5 stars 4.6
540 Ratings
  • 5 star values: 441
  • 4 star values: 54
  • 3 star values: 22
  • 2 star values: 13
  • 1 star values: 10

This frosting comes from my Mom. You can use it on made-from-scratch brownies, or give boxed brownies a special touch. Very rich and VERY good!

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
12
Yield:
1 9x13-inch pan of brownies
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the milk, butter, and sugar together in a saucepan and bring to a boil; allow to cook at a rolling boil for 30 seconds and immediately remove from heat. Add the chocolate chips and vanilla to the milk mixture and stir until the chips are completely melted. Pour immediately over warm brownies.

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Nutrition Facts

219 calories; protein 0.9g; carbohydrates 34.2g; fat 10.1g; cholesterol 15.9mg; sodium 45.6mg. Full Nutrition
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