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My review
Murphy Steaks
Carisa Yake
"This is a very simple, quick, delicious recipe for garlic-stuffed steaks. We use a lot of garlic! Serve with baked potatoes and a green salad."
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Ingredients
4 h 40 m servings 304 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Separate garlic bulb into cloves, and peel. Cut into lengthwise strips.
- Using a sharp knife, punch holes into steak. Stuff holes with garlic strips. Cover, and refrigerate for at least 4 hours.
- Preheat grill for hot heat.
- Lightly oil grate. Place stuffed steaks on hot grill, garlic side up. Cook for 4 to 5 minutes, turn, and season with salt and pepper. Continue cooking until done, another 4 to 5 minutes.
Nutrition Facts
Per Serving: 304 calories; 13.5 g fat; 4.6 g carbohydrates; 38.8 g protein; 113 mg cholesterol; 87 mg sodium. Full nutrition
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Reviews
Read all reviews 2532 Ratings
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Most helpful positive review
9/21/2011
You MUST love garlic to enjoy these steaks. I would like to recommend making your slits for the garlic on the sides - all around rather than the top and bottom. This also would work well with ...
Most helpful critical review
5/23/2005
I'll stick with marinating next time. I refrigerated mine with the garlice for 8 hours, and felt these lacked flavor.
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9/21/2011
You MUST love garlic to enjoy these steaks. I would like to recommend making your slits for the garlic on the sides - all around rather than the top and bottom. This also would work well with ...
5/23/2005
I'll stick with marinating next time. I refrigerated mine with the garlice for 8 hours, and felt these lacked flavor.
11/10/2006
It is hard to stop saying this but you are using some of my favorite ingredients. I think I put garlic in everything. This is mouthwatering. The last time I did these I added a little butter ...
7/9/2004
This was good and easy. I added a little Fiesta Fajita seasoning and Cavender's Greek seasoning before grilling because we like a lot of flavor.
7/4/2004
This was VERY easy to do and very simple/basic. I put in the fridge for 12 hours and it turned out very well. I do think that we like our meat with a little bit more flavor. It was a good bas...
12/2/2013
This is a garlic lovers' dream come true!!! I use this recipe on sirloin steaks also. Although, with sirloin steaks, I have our butcher cut the sirloins 1 1/2 inches thick!!! With that thickness...
12/3/2013
We loved the steaks grilled this way. We did let the steaks sit for 5 hours to get more of the garlic flavor infused and did not cut the cloves too thin, about 5 slivers per clove. Also added ...