Recipes Meat and Poultry Beef Steaks Murphy Steaks 4.1 (32) 24 Reviews 1 Photo This is a very simple, quick, delicious recipe for garlic-stuffed steaks. We use a lot of garlic! Serve with baked potatoes and a green salad. Recipe by Carisa Yake Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 30 mins Cook Time: 10 mins Additional Time: 4 hrs Total Time: 4 hrs 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 pounds beef tenderloin steaks 1 bulb garlic, cloves separated and peeled salt to taste ground black pepper to taste Directions Separate garlic bulb into cloves, and peel. Cut into lengthwise strips. Using a sharp knife, punch holes into steak. Stuff holes with garlic strips. Cover, and refrigerate for at least 4 hours. Preheat grill for hot heat. Lightly oil grate. Place stuffed steaks on hot grill, garlic side up. Cook for 4 to 5 minutes, turn, and season with salt and pepper. Continue cooking until done, another 4 to 5 minutes. I Made It Print Nutrition Facts (per serving) 304 Calories 14g Fat 5g Carbs 39g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 304 % Daily Value * Total Fat 14g 17% Saturated Fat 5g 25% Cholesterol 113mg 38% Sodium 87mg 4% Total Carbohydrate 5g 2% Dietary Fiber 0g 1% Total Sugars 0g Protein 39g Vitamin C 4mg 22% Calcium 35mg 3% Iron 5mg 28% Potassium 619mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved