Name: Fresh Asparagus, Tomato, and Feta Salad
Prep time: 15 min
Cook time: 5 min
Total time: 1 h 20 min
Yield: 5 servings
Ingredients: ½ cup rice vinegar; 1 tablespoon white sugar; 1 teaspoon sea salt; ½ teaspoon sesame oil; 2 tablespoons olive oil; ¾ pound asparagus - cut into 1-inch pieces, cooked and drained; 1 (4 ounce) container crumbled feta; 1 large tomato, diced; 1 green onion, diced; 2 tablespoons chopped cilantro

Directions

Step 1

Whisk together the rice vinegar, white sugar, sea salt, sesame oil, and olive oil in the bottom of a salad bowl. Add the asparagus, feta, tomato, green onion, and cilantro to the bowl with the dressing; toss to coat. Cover and refrigerate for 1 hour before serving.

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Nutrition Facts

Per Serving:

143 calories; protein 5.1g; carbohydrates 7.8g; fat 10.9g; cholesterol 20.1mg; sodium 608.5mg. Full Nutrition

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Ingredients

Directions

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