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Fresh Asparagus, Tomato, and Feta Salad

Rated as 4.59 out of 5 Stars

"This is a fresh summer salad with a light dressing inspired by Mediterranean and Asian flavors."
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1 h 20 m servings 143
Original recipe yields 5 servings


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  1. Whisk together the rice vinegar, white sugar, sea salt, sesame oil, and olive oil in the bottom of a salad bowl. Add the asparagus, feta, tomato, green onion, and cilantro to the bowl with the dressing; toss to coat. Cover and refrigerate for 1 hour before serving.

Nutrition Facts

Per Serving: 143 calories; 10.9 7.8 5.1 20 609 Full nutrition

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Read all reviews 47
  1. 54 Ratings

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Most helpful positive review

If you don't like lots of sauce double the veggies or use 1/2 the sauce.

Most helpful critical review

This was not for me. Maybe I put too much of the dressing, but it was too bitter for my taste.

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Least positive

If you don't like lots of sauce double the veggies or use 1/2 the sauce.

Made this as a side to last night's dinner and it's definetely a keeper. A delicious mix of flavors. I agree with most - to half the first 5 ingredients for the dressing - but no other changes a...

My husband sauteed the asparagus in olive oil with two cloves of garlic and that was fantastic. I didn't have any feta so my family used shredded cheddar and that worked fine although I can't w...

This is good. I ended up using goat cheese instead of feta (the idea of feta in this freaked me out a little and I didn't have any anyway). I almost think the salad would have been best without ...

Very good! We agree that the recipe makes too much dressing, so I cut it in half...also we omitted the cilantro, and it was very tasty and healthy with light feta!

Summer salad or not, I made this in the dead of winter and loved it. But I too think the dressing is a bit much so scale it back. I also tossed in a few black olives because I love them. We had ...

This was really good. There was a little too much dressing for my taste though. I think next time I will halve the dressing.

Wonderful!!! Great flavor, easy to make. Didn't have cilantro on hand so used parsley and it worked just fine.

Made this on Easter Sunday and it was wonderful. It does make a lot of the vinaigrette but just drain some of that off when serving. The flavors were fantastic. I do not like cilantro so I om...