Rating: 4.5 stars 4.5
54 Ratings
  • 5 star values: 38
  • 4 star values: 13
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

This is a fresh summer salad with a light dressing inspired by Mediterranean and Asian flavors.

Recipe Summary

prep:
15 mins
cook:
5 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
5
Yield:
5 servings
Advertisement

Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the rice vinegar, white sugar, sea salt, sesame oil, and olive oil in the bottom of a salad bowl. Add the asparagus, feta, tomato, green onion, and cilantro to the bowl with the dressing; toss to coat. Cover and refrigerate for 1 hour before serving.

    Advertisement

Nutrition Facts

143 calories; protein 5.1g; carbohydrates 7.8g; fat 10.9g; cholesterol 20.1mg; sodium 608.5mg. Full Nutrition
Advertisement