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Pizza On The Grill I
Reviews:
April 24, 2004

My dad & I made this together and we had such a great time! We rolled our crusts very thin and made 1 Margherita style with mozzarella, parmesean & fresh basil, the other was pineapple rings & ham. We made the sauce with olive oil, fresh garlic, 4 tomatoes & 1/2 an onion. We simmered it in a pan and added salt & fresh basil before topping the pizzas with it. We're making these again today for our house warming party!

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