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Pizza On The Grill I
Reviews:
June 15, 2003

What a great & different way to have pizza! Used floured aluminum foil trick mentioned in previous review and worked great. Kept grill at 250-300 degrees to keep from burning. After flipping, brushed crust w/ garlic-infused oil and topped w/ thin tomato slices, fresh basil & fresh mozzarella slices. Excellent!

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